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From Serious Eats

'Top Chef' Season 5, Episode 10: 'Monkey Ass Filled with Fried Banana'

Fabio is a funny euro. I think there was a feeling he would get canned because the camera focused on him a lot more than the other characters this time around. The producers have a formula in how they reveal who the loser will be. They usually keep it up between two characters so the audience has a feeling who it will be but is not apparent. With the exception of Restaurant Wars with Leah and Hosea where there was a thought that Leah would be canned. I think they needed to focus on them because it was more of a head turner. Regardless I hope Leah or Hosea get the boot. Maybe the producers think they are good material and keep them in. This may also be why Fabio keeps in also because he says such silly things and the audience loves that. He hasn't pulled off too many good dishes these last few rounds.

From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

Although mantou works, you may want to invest in a bun that is more flat an that you can wrap around your meat. I believe some Chinese grocers have them and they are used for peking duck. Unfortunately I don't have any pictures or the name. If I see them I will let you know. You can also use a Sao Bing, the little sesame bread they wrap You Tiao (Fried Dough Stick) in. That could make a tasty bite. It'll be like a Niu Rou Jia Bing but with pork.

From Serious Eats: New York

Does Anybody Buy the Cutesy Cakes at Chinatown Bakeries?

Dragonboat Bakery on Bowery btw Grand and Hester also has these really fancy elaborate cakes. Once I even saw one shaped like male genitalia. It was hilarious. I've always wanted one but they are about 35+ bucks a. A plain 12 inch goes for only 8 bucks at other bakeries.

The whip cream is flavorless because most Chinese people are lactose intolerant so the whip cream contains no milk product just vegetable fats. Been to Hon bakery once. Don't exactly understand what the hype is about? Perhaps they have bad dry cakes. My go to place is Dragonland on Baxter; their sponge cakes are soft.

From Serious Eats: New York

Black Sesame Mochi from Yi Mei Fung Bakery in Flushing

There is also a Yi Mei Bakery in Elmhurst on Broadway near the Hong Kong Supermarket. I would also like to mention that Yi Mei is a Taiwanese bakery, unlike Taipan/Fay Dah or any bakery you'll find in Chinatown which are Canton style. Taiwanese having being influence greatly by the Japanese have these sorts of treat.

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From Serious Eats

'Top Chef' Season 5, Episode 10: 'Monkey Ass Filled with Fried Banana'

Fabio is a funny euro. I think there was a feeling he would get canned because the camera focused on him a lot more than the other characters this time around. The producers have a formula in how they reveal who the loser will be. They usually keep it up between two characters so the audience has a feeling who it will be but is not apparent. With the exception of Restaurant Wars with Leah and Hosea where there was a thought that Leah would be canned. I think they needed to focus on them because it was more of a head turner. Regardless I hope Leah or Hosea get the boot. Maybe the producers think they are good material and keep them in. This may also be why Fabio keeps in also because he says such silly things and the audience loves that. He hasn't pulled off too many good dishes these last few rounds.

From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

Although mantou works, you may want to invest in a bun that is more flat an that you can wrap around your meat. I believe some Chinese grocers have them and they are used for peking duck. Unfortunately I don't have any pictures or the name. If I see them I will let you know. You can also use a Sao Bing, the little sesame bread they wrap You Tiao (Fried Dough Stick) in. That could make a tasty bite. It'll be like a Niu Rou Jia Bing but with pork.

From Serious Eats: New York

Does Anybody Buy the Cutesy Cakes at Chinatown Bakeries?

Dragonboat Bakery on Bowery btw Grand and Hester also has these really fancy elaborate cakes. Once I even saw one shaped like male genitalia. It was hilarious. I've always wanted one but they are about 35+ bucks a. A plain 12 inch goes for only 8 bucks at other bakeries.

The whip cream is flavorless because most Chinese people are lactose intolerant so the whip cream contains no milk product just vegetable fats. Been to Hon bakery once. Don't exactly understand what the hype is about? Perhaps they have bad dry cakes. My go to place is Dragonland on Baxter; their sponge cakes are soft.

From Serious Eats: New York

Black Sesame Mochi from Yi Mei Fung Bakery in Flushing

There is also a Yi Mei Bakery in Elmhurst on Broadway near the Hong Kong Supermarket. I would also like to mention that Yi Mei is a Taiwanese bakery, unlike Taipan/Fay Dah or any bakery you'll find in Chinatown which are Canton style. Taiwanese having being influence greatly by the Japanese have these sorts of treat.

From Slice

Pizza for $1 at St. Marks 2 Brothers Pizza Plus

"Cheap and filling, it tastes oddly soulless and corporate." Hey!! I work 50 hour weeks at a company near this 2 Bros and get paid garbage. This place is my savior!! If anything this place isn't soulless and corporate because it caters to the hard working people who come into the city to work and only have a few dollars to satiate their hunger. The only people who can afford the fancy often overrated pizza are soulless and corporate goons... Yeah their pizza isn't great but I've been to other pizza places around that area that charge a lot more and doesn't taste all that much different

From Serious Eats

Why Isn't Chinese Food Hip?

If you are going to those restaurants to eat Chinese food, then you are obviously not going to the right places. A lot of the "hip" Chinese restaurant serve awful food because the owners realize once they get popular to the Americans, they must cater the taste of the food to the American palette.

The problem why Chinese food is not hip is not because of the food its because of the marketing and how the business is run. Chinese food has already a very low market price and now that it is established many people do not want to pay more if they already got it at a low price. Low price of food usually means the food isn't refined. Chinese people are everywhere and they build awful Chinese take out to trick stupid people everywhere. Because the food is so prevalent like hot dogs, it is never seen as something very special. Chinese culture stresses prosperity. So when Chinese people want to go to to eat, they like to see giant plates of food, not small cuts of fish on rice. Because of this Chinese food is often looked at not being refined.

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