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From Serious Eats

Cook the Book: 'The Craft of Baking'

the strawberry souffle at cafe jacqueline in san francisco, made by the little french lady in the kitchen. truly delicious, and special enough that it could never be recreated at home.

From Serious Eats

Cook the Book: 'Gourmet Today'

The Alpha-Bakery children's cookbook from Gold Medal Flour. A was for apple crisp, E for elephant ears, and Q was for quick cheeseburger pie.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

it's the most acceptable method of eating big pieces of fat.

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From Serious Eats

Cook the Book: 'The Craft of Baking'

the strawberry souffle at cafe jacqueline in san francisco, made by the little french lady in the kitchen. truly delicious, and special enough that it could never be recreated at home.

From Serious Eats

Cook the Book: 'Gourmet Today'

The Alpha-Bakery children's cookbook from Gold Medal Flour. A was for apple crisp, E for elephant ears, and Q was for quick cheeseburger pie.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

it's the most acceptable method of eating big pieces of fat.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

grilled corn on the cob with mayo, cotija, cayenne, and lime.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

cheeseburger medium rare with extra pickles at corner bistro in new york, preferably consumed between midnight and 3am.

From Serious Eats

Cook the Book: 'On the Line'

raw - either crudo, sashimi, or ceviche style. or just plain in the case of oysters.

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

lavender and honey, dark chocolate and fresh mint, or something with grapefruit filling.

From Serious Eats

Cook the Book: 'Baking Unplugged'

a blender malfunction caused the lovely butternut squash pie filling i was just finishing to gush out the bottom of the blender jar, all over the blender base and counter. some of it even made it into the cranberry sauce that was cooling nearby. we had breyer's ice cream for thanksgiving dessert.

From Serious Eats

Store-Bought Chicken Stocks, Reviewed: Which Are the Best?

thanks for the overview! another good choice i've found is the chicken broth concentrate (all natural ingredients) from savory choice.

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

preparing thanksgiving dinner for 10 friends who would otherwise be eating doritos

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

first time having chashu ramen in tokyo. haven't been able to eat the sapporo ichiban instant stuff since.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

baked rigatoni with sausage meatballs and broccoli rabe.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

pumpkin pie brulee...any excuse to light something on fire.

From Recipes

Cook the Book: Fresh Lemon Mousse

does the recipe call for 6 eggs? i only see "3 yolks" and "half the egg whites" used in the procedure.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

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