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Cook the Book: 'The Craft of Baking'
the strawberry souffle at cafe jacqueline in san francisco, made by the little french lady in the kitchen. truly delicious, and special enough that it could never be recreated at home.
Cook the Book: 'Gourmet Today'
The Alpha-Bakery children's cookbook from Gold Medal Flour. A was for apple crisp, E for elephant ears, and Q was for quick cheeseburger pie.
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
mashed potatoes, finally revealed (from mark peel)...3 sticks of butter!
Cook the Book: 'The Craft of Baking'
the strawberry souffle at cafe jacqueline in san francisco, made by the little french lady in the kitchen. truly delicious, and special enough that it could never be recreated at home.
Cook the Book: 'Gourmet Today'
The Alpha-Bakery children's cookbook from Gold Medal Flour. A was for apple crisp, E for elephant ears, and Q was for quick cheeseburger pie.
Cook the Book: 'Zingerman's Guide to Better Bacon'
it's the most acceptable method of eating big pieces of fat.
Cook the Book: 'Bite-Size Desserts'
gougeres made with gruyere cheese!
Cook the Book: 'Canal House Cooking, Vol. 1'
grilled corn on the cob with mayo, cotija, cayenne, and lime.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
cheeseburger medium rare with extra pickles at corner bistro in new york, preferably consumed between midnight and 3am.
Cook the Book: 'Rustic Fruit Desserts'
sour cherry pie!
Cook the Book: 'On the Line'
raw - either crudo, sashimi, or ceviche style. or just plain in the case of oysters.
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
lavender and honey, dark chocolate and fresh mint, or something with grapefruit filling.
Cook the Book: 'Baking Unplugged'
a blender malfunction caused the lovely butternut squash pie filling i was just finishing to gush out the bottom of the blender jar, all over the blender base and counter. some of it even made it into the cranberry sauce that was cooling nearby. we had breyer's ice cream for thanksgiving dessert.
Store-Bought Chicken Stocks, Reviewed: Which Are the Best?
thanks for the overview! another good choice i've found is the chicken broth concentrate (all natural ingredients) from savory choice.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
first time making milk braised pork tenderloin. try it!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
meatball sliders at little owl
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
definitely porterhouse
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
preparing thanksgiving dinner for 10 friends who would otherwise be eating doritos
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
first time having bo ssam at momofuku!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
eggs at balthazar, plus a cafe au lait
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
first time having chashu ramen in tokyo. haven't been able to eat the sapporo ichiban instant stuff since.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
ess-a-bagel, cream cheese and lox.
Cook the Book: 'Martha Stewart's Cooking School'
baked rigatoni with sausage meatballs and broccoli rabe.
Win a Free Organic D'Artagnan Turkey Here!
pumpkin pie brulee...any excuse to light something on fire.
Win a Free Organic D'Artagnan Turkey
Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
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james beard roast turkey
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cornbread & sausage stuffing
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Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.
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Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!
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Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.
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Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.
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Corn Bread-Sausage Stuffing With Apples
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I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.
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Oooh pumpkin brioche bread pudding!
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The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)
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Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.
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The brussel sprouts wiht bacon
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cranberry sauce with champagne..l'll try anything that has champagne!
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The biscuits look really good too.
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I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?
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Ginger Custard Pumpkin Pie
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I'm thinking cranberries with champagne...but maybe use golden raisins rather than currants.
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all in one holiday cake!
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Maple Walnut cornbread? Yes, please!
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The Maple-Walnut cornbread looks amazing! I'm definitely going to try it.
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I am secretly in love with Mark Bittman + I have a lot to cook for and so will likely be giving his "Favourite Bread Stuffing" a try. Don't tell him, but I might have to slip in some chestnuts as I just don't think it's true stuffing without them!
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Pumpkin Cheesecake - we have been making this for years. Our Thanksgiving has developed into a major event that brings relatives great distances for the food and neighbors to see the annual lighting afire of the driveway when the oil overflows the deep fryer when the turkey is submerged
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i vote for the sausage cornbread
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I think I would like to try the Chipotle Meatballs. Sounds very yummy and not too much of a deviation from tradition.
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mashed potatoes, finally revealed (from mark peel)...3 sticks of butter!