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Cook the Book: 'The Craft of Baking'
the strawberry souffle at cafe jacqueline in san francisco, made by the little french lady in the kitchen. truly delicious, and special enough that it could never be recreated at home.
Cook the Book: 'Gourmet Today'
The Alpha-Bakery children's cookbook from Gold Medal Flour. A was for apple crisp, E for elephant ears, and Q was for quick cheeseburger pie.
Cook the Book: 'Zingerman's Guide to Better Bacon'
it's the most acceptable method of eating big pieces of fat.
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Recent Comments | Response to Comments
Cook the Book: 'The Craft of Baking'
the strawberry souffle at cafe jacqueline in san francisco, made by the little french lady in the kitchen. truly delicious, and special enough that it could never be recreated at home.
Cook the Book: 'Gourmet Today'
The Alpha-Bakery children's cookbook from Gold Medal Flour. A was for apple crisp, E for elephant ears, and Q was for quick cheeseburger pie.
Cook the Book: 'Zingerman's Guide to Better Bacon'
it's the most acceptable method of eating big pieces of fat.
Cook the Book: 'Bite-Size Desserts'
gougeres made with gruyere cheese!
Cook the Book: 'Canal House Cooking, Vol. 1'
grilled corn on the cob with mayo, cotija, cayenne, and lime.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
cheeseburger medium rare with extra pickles at corner bistro in new york, preferably consumed between midnight and 3am.
Cook the Book: 'Rustic Fruit Desserts'
sour cherry pie!
Cook the Book: 'On the Line'
raw - either crudo, sashimi, or ceviche style. or just plain in the case of oysters.
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
lavender and honey, dark chocolate and fresh mint, or something with grapefruit filling.
Cook the Book: 'Baking Unplugged'
a blender malfunction caused the lovely butternut squash pie filling i was just finishing to gush out the bottom of the blender jar, all over the blender base and counter. some of it even made it into the cranberry sauce that was cooling nearby. we had breyer's ice cream for thanksgiving dessert.
Store-Bought Chicken Stocks, Reviewed: Which Are the Best?
thanks for the overview! another good choice i've found is the chicken broth concentrate (all natural ingredients) from savory choice.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
first time making milk braised pork tenderloin. try it!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
meatball sliders at little owl
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
definitely porterhouse
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
preparing thanksgiving dinner for 10 friends who would otherwise be eating doritos
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
first time having bo ssam at momofuku!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
eggs at balthazar, plus a cafe au lait
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
first time having chashu ramen in tokyo. haven't been able to eat the sapporo ichiban instant stuff since.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
ess-a-bagel, cream cheese and lox.
Cook the Book: 'Martha Stewart's Cooking School'
baked rigatoni with sausage meatballs and broccoli rabe.
Win a Free Organic D'Artagnan Turkey Here!
pumpkin pie brulee...any excuse to light something on fire.
Cook the Book: Fresh Lemon Mousse
does the recipe call for 6 eggs? i only see "3 yolks" and "half the egg whites" used in the procedure.
Cook the Book: 'The Pioneer Woman Cooks'
Hard to choose. I started out in food blog land with I Was Just Hungry.
Cook the Book: 'The Pioneer Woman Cooks'
Thank you for participating, and congratulations to our winners:
nmallory
RossS
merckurybubbles
Sharon H.
wwe11
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Pioneer Woman Cooks'
Divine Caroline is one of my favs
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats & Chocolate & Zucchini.
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!
Cook the Book: 'The Pioneer Woman Cooks'
I like Serious Eats of course. I also like Smitten Kitchen.
Cook the Book: 'The Pioneer Woman Cooks'
My favorite food blogs are this one and Culinate.
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats is my favorite. Simply Recipes is my second favorite.
Cook the Book: 'The Pioneer Woman Cooks'
Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!
Cook the Book: 'The Pioneer Woman Cooks'
I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.
Cook the Book: 'The Pioneer Woman Cooks'
A year of slow cooking!
Cook the Book: 'The Pioneer Woman Cooks'
Simply Recipes!
Cook the Book: 'The Pioneer Woman Cooks'
Simply Recipes!
Cook the Book: 'The Pioneer Woman Cooks'
Besides Serious Eats, I go to PWC and Chow
Cook the Book: 'The Pioneer Woman Cooks'
Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)
Cook the Book: 'The Pioneer Woman Cooks'
Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)
Cook the Book: 'The Pioneer Woman Cooks'
http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!
Cook the Book: 'The Pioneer Woman Cooks'
Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!
Cook the Book: 'The Pioneer Woman Cooks'
PWC is my favorite. A second would be Bakerella.
Cook the Book: 'The Pioneer Woman Cooks'
i love serious eats!
Cook the Book: 'The Pioneer Woman Cooks'
Why, what other than Serious Eats?!?
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serious eats.