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Win a Free Organic D'Artagnan Turkey

mashed potatoes, finally revealed (from mark peel)...3 sticks of butter!

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Cook the Book: 'The Craft of Baking'

the strawberry souffle at cafe jacqueline in san francisco, made by the little french lady in the kitchen. truly delicious, and special enough that it could never be recreated at home.

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Cook the Book: 'Gourmet Today'

The Alpha-Bakery children's cookbook from Gold Medal Flour. A was for apple crisp, E for elephant ears, and Q was for quick cheeseburger pie.

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From Serious Eats

Win a Free Organic D'Artagnan Turkey

mashed potatoes, finally revealed (from mark peel)...3 sticks of butter!

From Serious Eats

Cook the Book: 'The Craft of Baking'

the strawberry souffle at cafe jacqueline in san francisco, made by the little french lady in the kitchen. truly delicious, and special enough that it could never be recreated at home.

From Serious Eats

Cook the Book: 'Gourmet Today'

The Alpha-Bakery children's cookbook from Gold Medal Flour. A was for apple crisp, E for elephant ears, and Q was for quick cheeseburger pie.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

it's the most acceptable method of eating big pieces of fat.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

grilled corn on the cob with mayo, cotija, cayenne, and lime.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

cheeseburger medium rare with extra pickles at corner bistro in new york, preferably consumed between midnight and 3am.

From Serious Eats

Cook the Book: 'On the Line'

raw - either crudo, sashimi, or ceviche style. or just plain in the case of oysters.

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

lavender and honey, dark chocolate and fresh mint, or something with grapefruit filling.

From Serious Eats

Cook the Book: 'Baking Unplugged'

a blender malfunction caused the lovely butternut squash pie filling i was just finishing to gush out the bottom of the blender jar, all over the blender base and counter. some of it even made it into the cranberry sauce that was cooling nearby. we had breyer's ice cream for thanksgiving dessert.

From Serious Eats

Store-Bought Chicken Stocks, Reviewed: Which Are the Best?

thanks for the overview! another good choice i've found is the chicken broth concentrate (all natural ingredients) from savory choice.

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

preparing thanksgiving dinner for 10 friends who would otherwise be eating doritos

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

first time having chashu ramen in tokyo. haven't been able to eat the sapporo ichiban instant stuff since.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

baked rigatoni with sausage meatballs and broccoli rabe.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

pumpkin pie brulee...any excuse to light something on fire.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.

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Win a Free Organic D'Artagnan Turkey

Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.

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Win a Free Organic D'Artagnan Turkey

I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.

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Win a Free Organic D'Artagnan Turkey

cranberry sauce with champagne..l'll try anything that has champagne!

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Win a Free Organic D'Artagnan Turkey

I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?

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Win a Free Organic D'Artagnan Turkey

I'm thinking cranberries with champagne...but maybe use golden raisins rather than currants.

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Win a Free Organic D'Artagnan Turkey

The Maple-Walnut cornbread looks amazing! I'm definitely going to try it.

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Win a Free Organic D'Artagnan Turkey

I am secretly in love with Mark Bittman + I have a lot to cook for and so will likely be giving his "Favourite Bread Stuffing" a try. Don't tell him, but I might have to slip in some chestnuts as I just don't think it's true stuffing without them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Cheesecake - we have been making this for years. Our Thanksgiving has developed into a major event that brings relatives great distances for the food and neighbors to see the annual lighting afire of the driveway when the oil overflows the deep fryer when the turkey is submerged

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I would like to try the Chipotle Meatballs. Sounds very yummy and not too much of a deviation from tradition.

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