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From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I adore a square (or three) of dark chocolate... or on a less sophisticated note, a good ol' chocolate chip cookie.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Those horrible frosted grocery store cakes and cookies. My mom NEVER let me have them.... totally forbidden fruit. I still have a little love for them... usually taken care of by a bite or two.

From Recipes

Dinner Tonight: Caldo Gallego

This was wonderful! I didn't add enough water at the start, so had to add more to incorporate the beans & greens. But we totally loved it. And, as my husband said, everything is better with more chorizo.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I adore a square (or three) of dark chocolate... or on a less sophisticated note, a good ol' chocolate chip cookie.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Those horrible frosted grocery store cakes and cookies. My mom NEVER let me have them.... totally forbidden fruit. I still have a little love for them... usually taken care of by a bite or two.

From Recipes

Dinner Tonight: Caldo Gallego

This was wonderful! I didn't add enough water at the start, so had to add more to incorporate the beans & greens. But we totally loved it. And, as my husband said, everything is better with more chorizo.

From Serious Eats

Cook the Book: 'A Platter of Figs'

Definitely squash. I'm a big fan of butternut squash and sausage soup with sage... mmmmm.

From Serious Eats

Cook the Book: Jamie at Home

Thank you for participating, and congratulations to our winners:

danagk, skeeball, foodiegirl, ssommerville, HelloChris

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Jamie at Home

anything with winter squash in it. Or soup.

From Serious Eats

Cook the Book: Jamie at Home

What we call "Pork Chop Glop." Brown chops on both sides, cover with canned chicken gumbo soup, cover, simmer 30 minutes. (Reduce the "sauce" if desired.) Serve sauce (or "glop") over rice. How easy is that?

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is vegetable soup.

From Serious Eats

Cook the Book: Jamie at Home

Hot Gypsy Stew poured over cubes of Monterey Jack Cheese.

From Serious Eats

Cook the Book: Jamie at Home

When a meal I make for guest comes back with compliments to the chef!

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is Pizza & Hotwings with bluechesse or ranch dressing for a dip!

From Serious Eats

Cook the Book: Jamie at Home

Red onion soup with tomatoes and red wine from Deborah Madison - yum!

From Serious Eats

Cook the Book: Jamie at Home

this christmas my dinner came out wonderful even though i was stressed to the max :(

From Serious Eats

Cook the Book: Jamie at Home

Stew that's been simmering in the crock pot all day!

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is homemade spaghetti.

From Serious Eats

Cook the Book: Jamie at Home

Any kind of soup is a favorite in the winter. I love minestrone and some crusty bread.

From Serious Eats

Cook the Book: Jamie at Home

Squash soup is my favorite wintertime dish.

From Serious Eats

Cook the Book: Jamie at Home

My turkey dressing and my husband's homemade ham and potato soup.

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About skeeball

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Location: Maine

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