Get to Know a Serious Eater.

skatz's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By skatz

From Recipes

Cook the Book: Chocolate Sablés

my current favorite is mascarpone brownies!

skatz at 1:50PM on 02/13/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

My favorite way to indulge is just a piece of the darkest chocolate (just this side of unsweetened) that I can find. I love chocolate in any form a baked good takes, of course, but just a bite of the pure stuff is still my favorite!

skatz at 4:49PM on 02/06/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

We usually do a big long sandwich, cut up into afewbites-sized pieces, lots of chips and a variety of dips, queso, etc. My favorite has to be wings, just because they're so awesome homemade and that's the one time in the year that I make them!

skatz at 1:39PM on 01/29/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Roasted asparagus with lemon butter; broccoli & rice casserole (with more broccoli than rice), and spinach ANYTHING!

skatz at 5:48PM on 01/08/08

From Recipes

Cook's Illustrated's Best Drop Biscuits

Thank you SO much for posting this recipe, it's incredible! I have a subscription to CI, but somehow missed this one. Hands down the best drop biscuit recipe I've ever tried... and so easy! Will by my go-to from this point forward.

skatz at 12:22PM on 11/11/07

From Serious Eats

Win Your Thanksgiving Turkey!

Dark, absolutely

skatz at 4:19PM on 11/09/07

From Recipes

Cook the Book: Sicilian Pistachio Bars

Oh my... I made these last night (the day this post went up!), and my hubby and I split them to take to our respective offices today. All of our co-workers are quite used to receiving my home-baked goodies, and while they're generally appreciated, some go over better than others. This one was a *winner* - they went like hotcakes. I actually used about 1 cup of pistachios over the top (so 1-1/2 cups total for the recipe), and sprinkled them with turbinado sugar instead of the 2 tsp extra granulated. Very, very yummy - try this recipe!

skatz at 5:27PM on 11/07/07

Responses to Comments by skatz

From Recipes

Cook the Book: Chocolate Sablés

We have a winner!

And it's ... MCHOW. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again tomorrow and Friday for the final two Chocolate Library giveaways.

Adam Kuban at 1:12AM on 02/14/08

From Recipes

Cook the Book: Chocolate Sablés

Chocolate Peanut Butter Pie!!

christinaalmond at 12:26AM on 02/14/08

From Recipes

Cook the Book: Chocolate Sablés

Warm fudgy brownies with chocolate chunks.

tonyadenmark at 11:05PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate caramel truffle

tiacarter at 10:16PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate chip cookes.

idahodad7 at 10:16PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

Brownies with chocolate candy bars in the middle

frozenman20 at 10:07PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

Chocolate makes everything better!!!!

redcup at 9:33PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

I love ALL things chocolate, but my favorite would be chocolate cake with peanut butter frosting and chopped reeses cups!! Delicious!

dgpangburn at 9:21PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate mousse is a favorite but I love all chocolate recipes

misty2 at 9:21PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

I make a chocolate bundt cake that has rum, coffee and sour cream in it, and I top it with a chocolate ganache glaze. It is rich and extremely chocolatey...YUM!

amylou61 at 8:13PM on 02/13/08