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Win a Free Organic D'Artagnan Turkey
Brussels sprouts and bacon.
Win a Free Organic D'Artagnan Turkey
Brussels sprouts and bacon.
Win a Free Organic D'Artagnan Turkey
Brussels sprouts and bacon.
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Brussels sprouts and bacon.
Win a Free Organic D'Artagnan Turkey
Brussels sprouts and bacon.
Win a Free Organic D'Artagnan Turkey
Brussels sprouts and bacon.
Cook the Book: 'Simple Fresh Southern'
Stuffing - the kind I grew up with was made from day-old bread and had only onions and celery, salt and pepper, butter and water. Yum.
Win a Free Organic D'Artagnan Turkey
The sauteed brussels sprouts with bacon sound great.
Cook the Book: 'How to Roast a Lamb'
Shoulder chops, seasoned with salt, black pepper, garlic powder and dill seed, and grilled/broiled medium rare.
Weekend Giveaway: Nudo Olive Tree Adoption
kalamatas for me too.
Cook the Book: 'New Classic Family Dinners'
Roast chicken with gravy, mashed potatoes and peas.
Cook the Book: The Southern Italian Table
Pasta with sauteed garlic and seasonal vegetables
Cook the Book: Pumpkin Baking
The pumpkin pie recipe from the bottom of the Christmas Club pie plate.
Cook the Book: 'The Craft of Baking'
Pear-cranberry pie my daughter made.
Cook the Book: 'Gourmet Today'
My first cookbook was Better Homes & Gardens. In spite of an entire bookcase of volumes which came later, there are times I still reach for it thirty years later.
Cook the Book: 'What We Eat When We Eat Alone'
Pasta topped with whatever fresh vegetable there is, sauted in olive oil with garlic and red pepper flakes, topped with parmesan, romano, or grana padana (depending on which the fridge yields).
Cook the Book: 'Canal House Cooking, Vol. 1'
Corn on the cob, and just-picked dead-ripe tomatoes.
Served: Your Waitress Gets Reprimanded
@cg_ups, we weren't allowed to drink on-site even if we changed. The owner felt very strongly that it was inappropriate.
Cook the Book: 'Modern Spice'
Authentic chinese, japanese and korean.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I current put up pickles, salsa, chili sauce, jams and butters. I'd like to try meats and fish.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Fettuccini topped with broccoli or cauliflower sauted in olive oil with fresh garlic and red pepper flakes, a squeeze of fresh lemon, a little zest, and parmesan or grana padana on top.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
The first time I grilled swordfish. I used the 10 minutes per inch rule, and an oregano/dijon/oo mop from More Taste Than Time. It was amazing. It bore no resemblance to any swordfish I or anyone in my family had ever tasted.
Cook the Book: 'Tacos'
Making soft-shell tacos when the girls were young. Everyone made their own, piling a little of everything on, and the trick was to keep the taco, or pieces therefrom, from landing on your plate, instead of in your mouth.
Cook the Book: 'Real Cajun'
My grandmother's "casserole", and my grandfather steaming clams, then teaching me to eat them. I don't think my nose even reached the countertop.
Cook the Book: 'The Asian Grill'
On a charcoal grill near the beach, there were some really nice brats just coloring up nicely. If you grill near the beach, DON'T turn your back... even to run inside and grab a beer. I was just in time to see the last brat fly off with a seagull. They grabbed them right off the grill.
Dinner Tonight: West Indian Rice and Beans
Brown rice should work fine as long as you increase the liquid by 1/4 to 1/2 cup, and increase the original cooking time by say 20 minutes.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
Cook the Book: 'Simple Fresh Southern'
Garlic Mashed Potatoes, yum!
Cook the Book: 'Simple Fresh Southern'
is gravy a side?
Cook the Book: 'Simple Fresh Southern'
Cranberry Sauce :)
ktgonyea at gmail.com
Cook the Book: 'Simple Fresh Southern'
It's a toss up between my Mom's mushroom rice or sweet potatoe pie.
Cook the Book: 'Simple Fresh Southern'
My favorite is sweet potato salad - potato salad but with sweet potatoes. It has bacon and jalapenos and is all htings good!
Cook the Book: 'Simple Fresh Southern'
I love a homemade cornbread stuffing! Nothing beats it.
Cook the Book: 'Simple Fresh Southern'
My nannie always made a casserole of asparagus, green peas, mushroom gravy and cream cheese and loads of cheddar on top. Though I wouldn't eat this any other day of the year, it just isn't Thanksgiving without it.
Cook the Book: 'Simple Fresh Southern'
I love my hubby's grandma's homemade noodles. They are so, so good.
erma.hurtt@sbcglobal.net
Cook the Book: 'Simple Fresh Southern'
mashed potatoes with wasabi!
Cook the Book: 'Simple Fresh Southern'
Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!
Cook the Book: 'Simple Fresh Southern'
Stuffing! We love stuffing!
Cook the Book: 'Simple Fresh Southern'
I love the fresh and fresh tasting cranberry and orange relish. Yum.
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is stuffing with gravy.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Cook the Book: 'Simple Fresh Southern'
Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!
Cook the Book: 'Simple Fresh Southern'
Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...
Cook the Book: 'Simple Fresh Southern'
Gotta go with roasted garlic mashed potatoes. I could eat it all.
Cook the Book: 'Simple Fresh Southern'
green bean casserole, from scratch of course!
Cook the Book: 'Simple Fresh Southern'
My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(
Cook the Book: 'Simple Fresh Southern'
I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!
Thanks for the giveaway!
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Stuffing.