Seriously Delicious Giveaway: Zingerman's Gift Certificate
This is such a difficult question. Right now I'm into manchego. But ask me again next week & I may have a different answer!
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The Ten Most Recent Comments By sjpober
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Milk chocolate is my preference.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
(I posted to the wrong article) My immediate thought was bagels, lox & cream cheese - but I think I'd take cheese blintzes with sour cream instead!!
Latkes from 'A Passion For Potatoes'
What a question! Bagels lox & cream cheese of course! Then again - cheese blintzes are great too.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I have to narrow it down to ONE? I love a good homemade buffalo mozzarella and manchego. And of course I love a little pasta with my parmesan-reggiano.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
A really good milk chocolate is a gastronomic joy!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
A nice, medium-rare (more on the rare side) NY strip. Yum
sjpober
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
That's a tough one. Naturally a good bagel (plain of course) with cream cheese & lox. But coming in at a close second is an lox and onion omelet.
Responses to Comments by sjpober
Latkes from 'A Passion For Potatoes'
There are as many recipes for potato latkes as there are for kugel or chicken soup. Lippy, duck fat? Why not just fry them in chicken schmaltz? Although I must admit it does sound delicious, you can't serve sour cream on them as they become a meat dish. (If you're kosher). Really, you need to experiment. Over the years I've found that matzoh meal works better than flour and the potatoes should be as dry as possible and come out better if shredded, not grated. Also (and I cannot stress this enough) the oil MUST be hot! There's nothing worse than a greasy latke!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
We have a winner!
And it's ... COFFEECAKE. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Okay, I'll admit that I've never shopped there, but this would be a good reason to start!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
That'd have to be brie. Baked. Bliss.
I've admired the Zingerman's catalogue for years, but I've never gotten anything from them....but I'd really love to!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Manchego, a good Parmagiano, or very sharp Wisconsin cheddar.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I love any white cheese.. white american, any of the mexican cheeses.. plain ole farmers cheese (yes I know Its boring!)
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I'd have to say horseradish cheddar (though I'm also a big fan of brie and muenster).
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Freshly grated Romano cheese on pasta, salads and meat dishes.
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