Cadbury Egg Bark
Puff Pastry and Prosciutto Wrapped Asparagus
Peanut Butter and Jelly Ice Cream
Caramelized Onion, Mushroom and Arugula Grilled Cheese
Dark Chocolate Peanut Butter Mousse Cups
Cheesecake Bars topped with Meyer Lemon Curd
Meyer LMond Old Fashioned
Beer and Irish Cheese Bread
Avocado Cream Pie
Baileys Mint Ice Cream and Chocolate Stout Float
Beet and Goat Cheese Tacos with Avocado Cream
Pistachio and Cranberry Chocolate Bark
Asian Five Spice Duck Chili topped with duck cracklins
Chambord Margarita Macarons for National Margarita Day
Red Wine Braised Short Ribs with Polenta
Sweet Potato Cornmeal Waffles with Bourbon Cream and Pecan Butter
Chicken stuffed with cheese stuffed inside a fresh soft pretzel from Dan Whalen's book Stuffed.
Chocolate Champagne Cupcakes
Red Velvet Peanut Butter Cup Blossoms
Honey Rum Sriracha Wings
Avocado Lime Goat Cheese Dip
Orange Cinnamon Spiked Hot Chocolate
Spicy Sausage Rolls - perfect appetizer for the upcoming big game!
Roasted Bone Marrow with Citrus Salad
Blood Orange Gin Fizz - a refreshing seasonal cocktail. Great celebration of the blood orange.
On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! Although I love barbecue sauces of all types, the standard around my house is still the tomato-based variety that's ingrained...
Some days, convenience is paramount when it comes to dinner. On the way home I picked up a package of Chinese frozen pork dumplings and, for perhaps the first time since college, a package of ramen noodles. On a cloudy...
I've long been on a search for a spectacular tomato soup recipe that doesn't achieve greatness by adding lots of heavy cream, the most common way to temper the acidity of tomatoes. I already love the variation using bread that...
I live in Vancouver and try to go to Seattle a few times a year since I LOVE eating there. My highlights? Amandines at Bakery Nouveau and anything at La Carta de Oaxaca. I've also been known to eat both...
Note: I got to visit the Taco Bell headquarters in Irvine, California, this week, hence all of this impressive knowledge. "It is true. I am back." First introduced last September, the Volcano Taco appeared on Taco Bell's menu for only three months. Whether it was the red crunchy taco shell (just the normal one with artificial dyes) or the spicy orange goop (which goes by "Lava Sauce") or the limited-time-only appeal, people were into it. Really into it. When it disappeared from menus, Facebook groups formed with folks acting like it was the fast-food apocalypse--even worse than when the Crazy Gordita Crunch left us. Thankfully, all the members of "I Refuse to Go to Taco Bell Until They Bring Back...