Serious Eats - seriouseats.com

We're trying the cranberry chutney - just looks like pure utter deliciousness. Hoping to crush the can.

I had brandied cherries just last weekend during lunch at Otto in NYC, and honestly I have been obsessed with them ever since. This recipe is a direct answer to my prayers!

The Egg Sandwich of Comfort - fried egg, cheese and well done bacon on a toasted bagel. Perfect for any occasion. Or any meal.

Must be a NY bagel - none of this grocery store nonsense - lightly toasted, melted american cheese, crispy bacon. Heaven.

I think by this point I am fourthing or fifthing the recommendation for Margherita's in Newark on Main Street. I'm a native NYer and this was the closest to home we could find.

Jim's. 4th and South. One block from my old apartment during grad school. I have lost considerable weight since moving away.

Grilled cheese!

Such memories - when I was a kid, in the mornings before school, my dad used to toast a couple of slices, butter it lightly, and serve it to us for breakfast. Most delicious breakfast, ever.

Is gum actually considered food?

Please don't charge me $8 for four small chicken tenders, ever again. Otherwise the kid gets McNuggets. I'm serious.

@morgancain: yes I know that puff pastry contains no yeast, but it does puff - and therefore violates the spirit, if not the letter, of Passover. :)

I'll be doing a lot of salads: tuna, chicken, egg, etc. Some eaten on matzo, some not. I also like using this week to make soup - vegetable, matzo ball - all good and filling, so I don't even miss the bread. One caveat, however, is that since I keep Pesach according to the Sephardim, I still eat rice, which helps a lot!

@MMinNYC - thank you so much for the wonderful resources.

Let the official pre-Pesach panic begin!