Commenter

sixsonnets

Latest Comments

This Week at Serious Eats World Headquarters

Kenji: I am right there with you on Every Beatles CD. Good man. Mazel tov on your new home!

Open Thread: White Chocolate, Yay or Nay?

Yay!! The only kind of chocolate I'm willing to love with an almighty love.

Bake the Book: First Prize Pies

Rhubarb. Too much like celery. And I'll pass on celery pie. No, thank you.

Cook the Book: 'My Irish Table' by Cathal Armstrong

Irish breakfast with potato farls. Carageen moss pudding with whiskey-laced cream.

Gluten Free AND Kosher Thanksgiving . . .HELP!

I once had to cook a kosher thanksgiving - the toughest things were mashed potatoes with no dairy - omitted and served roasted potatoes w/olive oil and herbs instead. The other issue was sausage stuffing - I used Morningstar Farms veggie sausage and we liked it so much that we use it even when we don't have to cook kosher.
Do you have to get separate cooking vessels and plates and utensils? Good luck!

Cook the Book: 'Indian Cooking Unfolded'

Khichdi - the ultimate Indian comfort food.

Baked Chocolate Mousse Cake

Does anyone know if this would be considered kosher for Passover? Thanks.

Happy National Bologna Day!

@waxbrain: in Westchester County just north of NYC you can find the unsliced in three locations that I know of: Stop and Shop on the New Rochelle/Larchmont border, and in the two Epstein's Delis - Central Ave in Yonkers and Hartsdale. Happy hunting!

We Chat With: Chef Seamus Mullen of Tertulia

Great interview and it is wonderful to see a book that is not only delicious but great for foodies and the RA/autoimmune community. I also have RA, and I am so rooting for this guy.

Roasted Bone-in Chicken Breast

Thanks, Blake! Sounds delicious; what are those yummy-looking side dishes?

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

We're trying the cranberry chutney - just looks like pure utter deliciousness. Hoping to crush the can.

Chocolate 'Crack'

This makes me love you, Serious Eats. And potentially hate myself.

Cocktail 101: How to Make Brandied Cherries

I had brandied cherries just last weekend during lunch at Otto in NYC, and honestly I have been obsessed with them ever since. This recipe is a direct answer to my prayers!

What's Your Favorite Ice Cream Flavor?

I wish there was someone else who remembered the homemade Almond Butter Crunch from the late, lamented Huntley Farms in Eastchester, NY.

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

The Egg Sandwich of Comfort - fried egg, cheese and well done bacon on a toasted bagel. Perfect for any occasion. Or any meal.

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

monte cristo, but only around this time of year when the indulgence seems minimal in comparison.

On top of ol' bagel....

Must be a NY bagel - none of this grocery store nonsense - lightly toasted, melted american cheese, crispy bacon. Heaven.

Delaware pizza recs needed

I think by this point I am fourthing or fifthing the recommendation for Margherita's in Newark on Main Street. I'm a native NYer and this was the closest to home we could find.

Serious Eats Road Trip: Walter's Hot Dogs in Mamaroneck

Thanks for the hometown props! Glad you enjoyed your visit!

Best Cheese steaks in Philly?

Jim's. 4th and South. One block from my old apartment during grad school. I have lost considerable weight since moving away.

What are you cooking for Rosh Hashanah?

L'Shana Tova u'Metuka! We're making chicken matzo ball soup, roast chicken (Barefoot Contessa recipe), potato kugel, green beans, challah, and apple cake. Nothing too adventurous, all totally delicious.