Better known for their varied display of pastries and baked goods, I thought I would check out what Bonjour Bakery & Cafe had to offer in the way of savory options. More

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Robert figured that on a college budget, most University of Chicago students won't have an opportunity any time soon to eat food from the world's best restaurants, so why not bring it to them? Students joke that with his random lottery that selects the diners, it's harder to get a spot at one of his dinners than it is to get into the school. More

The long list of ingredients includes a fried egg, a hot dog, ham, avocado, mayonnaise, buttered bread, and cheese oozing out the sides. Essentially, it's everything you find yourself craving around 3 A.M. More

Check out the food events planned for this weekend in Chicago. More

Check out the food events planned for this weekend and beyond in Chicago. More

Check out the food events planned for this weekend in Chicago, including Holiday Rock & Roll at the Sofitel and a Green Flash beer dinner at Big Star. More

Check out the food events planned for this weekend in Chicago, including the Fête, Food and Design Market and an Oskar Blues Cask Tapping at SmallBar Division. More

There are reasons clichés are employed so often—they work. Eggplant, peppers, tomatoes, and the refreshing and peppery crunch of arugula are all familiar flavors, but no less delicious because of this. The addition of melted havarti cheese oozing out the sides of the toasted italian bread certainly helps. More

While the turkey sandwiches of my youth were riddled with mounds of dry, barely-swallowable turkey, The Little Pecorino at Zaleski & Horvath MarketCafe is propelled forward by a great blend of pesto, mayo, roasted red peppers, and, of course, pecorino. More