Rich buttery shortbread in the Scottish tradition given a twist with white chocolate and powdered green tea.

Alternating stripes of chocolate and vanilla batter make this stunning cake a visual treat. Impressive, but very easy. Recipe and tons of tips for success.

Traditional spicy, fruity, hot cross buns given a delicious chocolatey twist, for kids who don't like too much spice or dried fruit.

An Irish speciality of tea and whisky soaked fruit in a dense but tender loaf. No butter or any added fat. Unbelievably tasty and moist.

Deep fried flatbreads delicious on their own or with curry. Vegan, greasy and very, very good!

This easy, vegan and scrumptious cashew and potato curry proves that cashews are more than just a salty beer snack.

This dark, moist and malty loaf is what you want with your Irish stew or corned beef and cabbage for St Paddy's Day. You may never want to make bread without Guinness again!

A vegan substitute for dairy milk. Easy, healthy, delicious and great for cooking, drinking or as a beverage creamer.

Lightly blanched tender okra pods topped with zingy sambal belacan. Recipe plus great tips on preparing okra without getting slimed!

Sweet potato slices and longans in a syrup flavoured with palm sugar, fresh ginger and pandan. A vegan, gluten/lactose/fat free dessert.

Singaporean style coffee with evaporated milk, as good as any from the kopi tiam. If you like your coffee creamy and voluptuously full bodied, this is your brew.

An easy lemon and mustard pickle that's ready in seven days. Great with North African and Indian food.

Short rice noodles in a green tea and soy sauce broth, garnished with leftover cooked shrimp and spring onions. Easy, delicious, healthy, gluten free.

Daikon and rice cake, studded with mushrooms, shrimps and Chinese sausages. A dim sum classic given a festive makeover for Chinese New Year. Gluten and lactose free.

Quick and easy, yeast free naan, flavoured with fresh garlic, cilantro and sesame.

Sticky rice steamed in low fat coconut milk, with red beans and pandan. Delicious, addictive, vegan and gluten free.

Pink hearts with twin swirls of dark chocolate and a snowy sugar glaze, for your valentine.

Light as air, fragrant walnut cookies for Chinese New Year. No eggs, butter, lard or dairy. Just loads of flavour and crunch.

Sticky rice steamed in coconut milk then topped with fresh grated coconut flavoured with lemongrass and turmeric. Soft, chewy, spicy, savoury and sweet. A perfect and beautiful balance of texture, flavour and colour.

Fresh grated coconut flavoured with aromatic herbs and spices. A favourite Singaporean and Indonesian condiment that adds sparkle and tons of flavour to rice.

Vegan, gluten free muffins loaded with dark chocolate and prunes, lightly sweetened with palm sugar. Tender, light and incredibly moist. So good for you and so insanely delicious.

Soft, fluffy vegan gingerbread pancakes topped with tender stewed pears. Healthy, low fat, comforting cold weather food.

Quick and easy, vegan, super moist red velvet cupcakes mercilessly riddled with dark chocolate chips. Who needs frosting?

Peanuts simmered long and slow to tender perfection with salt, sugar and garlic cloves.

Flaky, flaky, flaaaaaaaaaky biscuits loaded with butter and garlic flavour.