Recent Comments

From Serious Eats

Ed Levine's Serious Diet: Week 1

I empathize with you! I am dieting myself right now and being SO strict (but still managing to eat well, natch) 9 pounds since Jan 2. Check out my Salmon with braised leeks and spinach. Yummy and I'm sure it has negative calories.
http://simplygluten-free.blogspot.com/2008/01/salmon-with-braised-leeks-and-spinach.html
Keep uo the good work!

See more comments by simply gluten free »

Recent Posts

simply gluten free hasn't written a post yet.

Recent Favorites

simply gluten free hasn't favorited a post yet.

Recent Polls

simply gluten free hasn't answered any polls yet.

Recent Quizzes

simply gluten free hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Ed Levine's Serious Diet: Week 1

I empathize with you! I am dieting myself right now and being SO strict (but still managing to eat well, natch) 9 pounds since Jan 2. Check out my Salmon with braised leeks and spinach. Yummy and I'm sure it has negative calories.
http://simplygluten-free.blogspot.com/2008/01/salmon-with-braised-leeks-and-spinach.html
Keep uo the good work!

See more comments by simply gluten free »

Recent Posts

simply gluten free hasn't written a post yet.

Recent Favorites

simply gluten free hasn't favorited a post yet.

Polls

simply gluten free hasn't answered any polls yet.

Quizzes

About simply gluten free

Website: http://simplygluten-free.blogspot.com/

Location: Gulf Coast of Florida

About: I love food. I love to cook food, I love to eat food, I love to write about food, I love to take pictures and I really love to take pictures of food. I used to love gluten but it didn't like me so we broke up!

Favorite foods: I love cheap tacos and expensive champagne, the rich simple foods of Tuscany, the bright fresh flavors of Japan, hot spicy Indian food and all American hambugers (sans bun of course) with perfect french fries.

Last bite on earth: I know I am a trader to my fellow gluten-free peeps but if my last meal had no consequences I would devour a perfectly made spaghetti carbonara with some crusty bread dipped in olive oil and my chocolate chestnut cakes with tons of whipped cream.