Serious Eats - seriouseats.com

Nothing beats cooking for - and with - old friends.

Tomatoes, olive oil, and parmesan.

Wilfie and Nell puts out an amazing plate of fries.

Straight up :)

We all know that media needs advertising. But it doesn't mean that inserted sponsored recipes in the same style as the real ones isn't unpleasant. As long as it's all clearly noted, I don't have a huge problem with this style of advertising, but I don't like it.

Serious eaters have a big overlap with picky eaters, it seems.

Is there a third ingredient on top there?

I'd be interested in finding out more about Greek cuisine. All the places by me just serve the same old gyros.

Weinhenstaphener loses a lot when it shifts from tap to bottle. I'm sure they all do, but it's really noticeable there for one of my favorite beers.

Bourdain's the one to throw the best party, no doubt.

Wow, 101% (silly rounding) and still 0% for stopping.

Can't knock the Shake Shack - any burger eaten outside tastes twice as good.