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The Ten Most Recent Comments By silverbele

Responses to Comments by silverbele

From Serious Eats

Cook the Book: 'Giada's Kitchen'

basil pesto

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love homemade alfredo sauce, made with heavy cream, shredded parmesan, garlic, and topped with fresh parsley.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

old time sauce that my Croation neighbors made. cook all afternoon meat, tomatoe sauce, green peppers, onions, garlic. cinnamon. thick and globby

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Cook the Book: 'Giada's Kitchen'

My favorite is at a local restuarant we eat at often. They call it "pink sauce." It is a mixture of their homemade marinara and alfredo sauces-I can't get enough!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

white clam but only at my favorite restaurant. I also love pesto. I make a great pesto.

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Cook the Book: 'Giada's Kitchen'

I love anything with garlic and clams...yum!!

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Cook the Book: 'Giada's Kitchen'

My choice is bolognese.

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Cook the Book: 'Giada's Kitchen'

I love it all from pesto to marinara but if I could only choose one - forever - just a simple olive oil and garlic.

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Cook the Book: 'Giada's Kitchen'

I love a spicy marinara sauce more than any other kind!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Marinara sauce