Cook the Book: 'Giada's Kitchen'
Classic Tomato sauce with meatballs with angel hair pasta
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The Ten Most Recent Comments By silverbele
Cook the Book: 'Mario Batali Italian Grill'
I love to grill food and any sauce will do.
Cook the Book: The Oprah Magazine Cookbook
Oprah would be a great person to dine with.
Cook the Book: The River Cottage Cookbook
My favorite crop is tomatoes and green beans
Cook the Book: Nigella Express
I also cook in big batches to have lunch or dinner a second time.
Responses to Comments by silverbele
Cook the Book: 'Giada's Kitchen'
I love homemade alfredo sauce, made with heavy cream, shredded parmesan, garlic, and topped with fresh parsley.
Cook the Book: 'Giada's Kitchen'
old time sauce that my Croation neighbors made. cook all afternoon meat, tomatoe sauce, green peppers, onions, garlic. cinnamon. thick and globby
Cook the Book: 'Giada's Kitchen'
My favorite is at a local restuarant we eat at often. They call it "pink sauce." It is a mixture of their homemade marinara and alfredo sauces-I can't get enough!
Cook the Book: 'Giada's Kitchen'
white clam but only at my favorite restaurant. I also love pesto. I make a great pesto.
Cook the Book: 'Giada's Kitchen'
I love it all from pesto to marinara but if I could only choose one - forever - just a simple olive oil and garlic.
Cook the Book: 'Giada's Kitchen'
I love a spicy marinara sauce more than any other kind!
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