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Mixed Review: Williams-Sonoma Sugarplum Crumble Specialty Bread Mix

I work at WS now and boy is the employee discount awesome! The mixes are ridiculously overpriced. Most of the stuff you can easily make at home from scratch at half the price.

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From Serious Eats

Mixed Review: Williams-Sonoma Sugarplum Crumble Specialty Bread Mix

I work at WS now and boy is the employee discount awesome! The mixes are ridiculously overpriced. Most of the stuff you can easily make at home from scratch at half the price.

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vanilla cake with lemon curd and buttercream frosting.

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In Gear: How to Season Carbon Steel Pans

i got mine at a restaurant supply store for 10 bucks.

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Cook the Book: Chocolate Sablés

espresso chocolate cookie. my friends always ask me for the recipe, but i tell them it's a secret family recipe even though it's not. i clipped it out of a newspaper a couple of years ago.

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Cook the Book: The Serious Eats Chocolate Lover's Library

espresso chocolate cookie. i clipped this recipe from a newspaper awhile ago.

From Serious Eats

Mixed Review: Williams-Sonoma Sugarplum Crumble Specialty Bread Mix

This weekend my daughter and I are preparing Gifts in a Jar...we have chosen "Sand Art Brownies" and S'Mores Squares". We got te recipes from SE. We will give them as gifts to co-workers. We chose the easiest recipes (no beaters needed) only add egggs and/or vegetable oil. I haven't calculated how much each gift costs, but I would guess $3-$4 including container. And it will be fun.

From Serious Eats

Mixed Review: Williams-Sonoma Sugarplum Crumble Specialty Bread Mix

@wunami: But... milk starts out as a liquid. this just seems as if it would have a peculiar texture.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Thank you for participating and congratulations to our winners:

mkboldin
chromiumman
CarolHarrity
lovercas
ryansm

Please check your email for more information on how to claim your book.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Pears poached in marsala, cinnamon and vanilla bean.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

I love MOST desserts, unfortunately! :) My all time favorite I guess would be chocolate cake.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

I love a really good piece of cake. Or creme brulee

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

BAKLAVA with pistachios and rose water atar syrup!!! YUMMY!!

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

pick 1?? to hard to do. anything chocolate. cheesecake truffle.....you get the point :)

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Pumpkin Cheesecake without a doubt!

I blogged your contest to Prize-A-Tron!
http://www.prizeatron.com

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

I can't decide between flourless chocolate cake and key lime pie.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Great - why don't you just ask me which is my favorite child?!! That would be just as impossible to answer. OK, but you don't really know me, so you won't know if I tell the truth or not...... hmmm - so then why can't I just type SOMETHING? Why am I still sitting here thinking? OK - my favorite dessert is Banquet banana cream pie - not necessarily unfrozen.

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