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From Serious Eats

Mixed Review: Williams-Sonoma Sugarplum Crumble Specialty Bread Mix

I work at WS now and boy is the employee discount awesome! The mixes are ridiculously overpriced. Most of the stuff you can easily make at home from scratch at half the price.

sillylil at 1:55AM on 12/19/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

my favorite is creme brulee...delicious goodness.

sillylil at 2:34AM on 04/01/08

From Serious Eats

Cook the Book: 'Panini Express'

brie, pear, ham and arugala.

sillylil at 5:18PM on 03/04/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

ice cream

sillylil at 6:58PM on 02/24/08

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From Serious Eats

Mixed Review: Williams-Sonoma Sugarplum Crumble Specialty Bread Mix

I work at WS now and boy is the employee discount awesome! The mixes are ridiculously overpriced. Most of the stuff you can easily make at home from scratch at half the price.

sillylil at 1:55AM on 12/19/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

my favorite is creme brulee...delicious goodness.

sillylil at 2:34AM on 04/01/08

From Serious Eats

Cook the Book: 'Panini Express'

brie, pear, ham and arugala.

sillylil at 5:18PM on 03/04/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

ice cream

sillylil at 6:58PM on 02/24/08

From Recipes

Cook the Book: Simple Chocolate Mousse

chocolate espresso cookie

sillylil at 8:06PM on 02/15/08

From Recipes

Cook the Book: Black Bottom Cupcakes

vanilla cake with lemon curd and buttercream frosting.

sillylil at 9:28PM on 02/14/08

From Serious Eats

In Gear: How to Season Carbon Steel Pans

i got mine at a restaurant supply store for 10 bucks.

sillylil at 2:33PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

espresso chocolate cookie

sillylil at 12:30AM on 02/14/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark is yummy!

sillylil at 6:41PM on 02/12/08

From Recipes

Cook the Book: Chocolate Sablés

espresso chocolate cookie. my friends always ask me for the recipe, but i tell them it's a secret family recipe even though it's not. i clipped it out of a newspaper a couple of years ago.

sillylil at 6:37PM on 02/12/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

espresso chocolate cookie. i clipped this recipe from a newspaper awhile ago.

sillylil at 5:50PM on 02/11/08

From Serious Eats

Valentine's Day Chocolate Giveaway

dark is deeliciousss!

sillylil at 6:41PM on 02/08/08

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

stracciatella gelato

sillylil at 2:21PM on 11/06/07

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