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From Serious Eats

Cook the Book: New South Grilling

shrimp - my dad would make these 'shrimp boils' with everything in it, including cobs of corn, small whole onions, whole potatoes etc - and then would spread newspaper over the table to absorb the mess we'd make from eating.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and garlic - I love garlic on everything.

From Serious Eats

Cook the Book: The River Cottage Cookbook

I'm growing tomatoes, banana peppers, bell peppers, pumpkins, watermelon, zuchini, butternut squash and hot peppers. I also have fruit trees (peach, plum and orange) and pecan trees. Next year I'm going to make a small strawberry bed.

From Serious Eats

Cook the Book: The Cornbread Gospels

I love cornbread! My husband makes some good cornbread, but I've never had any that I didn't like.

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

ice cream, but I can't eat it anymore - makes my blood glucose go up too much.

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