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Cook the Book: Cowgirl Cuisine
On special occations, mom would make veal chop, breaded and fried and smothered in a tomato sauce with green peppers, onions, and mushrooms. I'm salivating just thinking about them.
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I just got a set of shun knives and they are fantastic. They are comfortable and are the sharpest knives I have ever used. Cutting is a breeze. A great investment.