Best knives?
I just got a set of shun knives and they are fantastic. They are comfortable and are the sharpest knives I have ever used. Cutting is a breeze. A great investment.
Serious Eater Profile
Get to Know a Serious Eater.
silip's Profile
The Ten Most Recent Comments By silip
Cook the Book: Cowgirl Cuisine
On special occations, mom would make veal chop, breaded and fried and smothered in a tomato sauce with green peppers, onions, and mushrooms. I'm salivating just thinking about them.
Responses to Comments by silip
Cook the Book: Cowgirl Cuisine
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Cook the Book: Cowgirl Cuisine
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Cook the Book: Cowgirl Cuisine
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
Cook the Book: Cowgirl Cuisine
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Cook the Book: Cowgirl Cuisine
Stuffed artichokes smothered in tomato sauce.. YUM.
Cook the Book: Cowgirl Cuisine
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
Website:
Location:
About:
Favorite foods:
Last bite on earth: