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Standing Room Only: Italian Beef at Chickie's
Chicago is my home, however never been to chickie's. That will change next month when I visit for my Cousin's birthday.
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I have not had Kidney meat in a while because they are not available in the Supermarkets in my neighbor hood.
But I grew up eating Pork kidney.
My mom simply washed them in cold water seasoned them with salt and black pepper then dredged them in flour and fried them then made a gravey. I do the same when I can find them. so far no smell.