Cookbook recommendation
I'm looking for a good cookbook with traditional French recipes. Does anyone have a favorite?
I'm looking for a good cookbook with traditional French recipes. Does anyone have a favorite?
As opposed to some other type of German sausage. Is it the spices? The meat? The preparation? Honestly, I can't seem to figure it out.
Well, I figured Julia, but I was hoping for a specific title recommendation. I'll check out Mastering the Art of French Cooking, thanks. Anything else?
Roast beef. I'm pretty good with most things, but I've never quite gotten the big hunk o'meat quite the same as he used to. I'll keep trying, though.
I would ask Harold McGee if there were any way to reheat an alfredo sauce without it @#*&$^@ breaking.
I tend to like my grilled things more au naturel, but at the very least you need some salt.
Something more in the savory family, like a cold hors d'oeurve. Something bite-sized, with a little fat and salt. Cheese would be good. Mmmmm....
HAGC-- but as kjgibson points out, courtesy of Wikipedia, boiling your brats is pretty common. I've think I've seen Johnsonville ads actually "teaching" how to properly prepare them in a beer and onion bath.
The etymology suggests that the fineness of the grind might be relevant-- I know a lot of Italian sausages have much larger grinds, but I'm not as familiar with German wursts.
My favorite cornbread comes from Chef Wayne's Big Mamou in Springfield, MA. Moist, buttery, sweet-- delicious.
Cheesecake! Even better with a batch of bananas foster dumped on top.
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grilled tube steaks (hot dogs, brats, nilgai sausage) and potato salad
Filet mignons topped with blue cheese/garlic butter, baked potatoes and grilled asparagus!!!!! I may be starting early.....
homemade whole wheat crust pizza on the grill with tomato sauce, grilled fresh pineapple, green bell pepper, tomato slices and mozzarella.
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Favorite foods: My favorite flavor is "free." This is bad for my waistline.
Last bite on earth: Hopefully, something that takes a couple of years to chew.