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Shurlburt

Buffalo Chicken Macaroni and Cheese

This is a fantastic method for mac and cheese, and I am so glad I can start ditching the roux. However, there was definitely about a cup too much liquid. I understand reserving pasta water and adding it as needed, but I would have rated this five stars had it not sugested I make cheese soup.

Seriously Delicious Holiday Giveaway: La Quercia's Secret Weapons Pork Kit

Seriously Delicious Holiday Giveaway: The Baking Steel

Seriously Delicious Holiday Giveaway: Zingerman's Phantom of the Fridge Secret Stash

Spicy Rice Noodle Salad with Cabbage and Tofu

I could eat this every day.

Celebrate Ham Independence, Win La Quercia Pork!

Brats, beers, and fireworks

Father's Day Giveaway: Win a Baking Steel!

AHT Giveaway: Case of Pat LaFrieda Burgers

This definitely falls under the 'guilty pleasure' category, but I remember Red Robin opening in my town when I was a kid and that being a game-changer.

AHT Giveaway: Case of Pat LaFrieda Burgers

I'm planning a burger bar for my wedding.

AHT Giveaway: Case of Pat LaFrieda Burgers

Hockey puck patties

AHT Giveaway: Case of Pat LaFrieda Burgers

When I ordered the Slayer at Kuma's Corner in Chicago, I had no idea it came without a bun. Once I tasted it, I didn't care a bit.

Seriously Delicious Holiday Giveaway: Korin Knife

herbs for chimichurri

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

The Plague Bringer from Kuma's Corner.

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Scrambled eggs in a 1:1 ratio

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Black during the week and spiked on the weekend

Serious Holiday Giveaway: The Baking Steel

mushrooms, ricotta, and thyme

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

Crisped up with pasta and peas.

Seriously Delicious Holiday Giveaway: Korin Chef Knife

A big pile of herbs and garlic for chimichurri

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Since I'm too cheap to by cream, black.

Seriously Delicious Holiday Giveaway: The Baking Steel

spinach and tomato

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

In Farmer's pasta with peas and parmesan

Help! Gluten in my pizza dough isn't developing.

Thanks for the advice! It is for an election pizza party tonight. I let it rise in the fridge last night and set it out on the counter this morning hoping that a more agressive rise over the day would help. I may have added a little bit too much olive oil, but it wasn't anything excessive. I've got my fingers crossed. There is nothing worse than a spoiled dinner party.

Help! Gluten in my pizza dough isn't developing.

I made my old standby pizza dough last night and am having an issue with the gluten. I kneaded it more than usually do, and it still doesn't seem like gluten is developing. It is the right consistency as far as water content goes and I used bread flour, but it has no stretch. What is the issue and can it be salvaged?

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