This definitely falls under the 'guilty pleasure' category, but I remember Red Robin opening in my town when I was a kid and that being a game-changer.
I'm planning a burger bar for my wedding.
Hockey puck patties
When I ordered the Slayer at Kuma's Corner in Chicago, I had no idea it came without a bun. Once I tasted it, I didn't care a bit.
herbs for chimichurri
The Plague Bringer from Kuma's Corner.
Scrambled eggs in a 1:1 ratio
Black during the week and spiked on the weekend
mushrooms, ricotta, and thyme
Crisped up with pasta and peas.
A big pile of herbs and garlic for chimichurri
Since I'm too cheap to by cream, black.
spinach and tomato
In Farmer's pasta with peas and parmesan
Thanks for the advice! It is for an election pizza party tonight. I let it rise in the fridge last night and set it out on the counter this morning hoping that a more agressive rise over the day would help. I may have added a little bit too much olive oil, but it wasn't anything excessive. I've got my fingers crossed. There is nothing worse than a spoiled dinner party.
World Wide Stout
1st time at Kuma's Corner in Chicago.
There is a nothing like a classic grilled chicken.
I'm a card-carrying Nelsen's Hall Bitter's Club member. Any bitters fan has to make the pilgrimage.
with salt and a squeeze of lime juice
I made my old standby pizza dough last night and am having an issue with the gluten. I kneaded it more than usually do, and it still doesn't seem like gluten is developing. It is the right consistency as far as water content goes and I used bread flour, but it has no stretch. What is the issue and can it be salvaged?
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Meat lovers