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Shurlburt

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Buffalo Chicken Macaroni and Cheese

This is a fantastic method for mac and cheese, and I am so glad I can start ditching the roux. However, there was definitely about a cup too much liquid. I understand reserving pasta water and adding it as needed, but I would have rated this five stars had it not sugested I make cheese soup.

AHT Giveaway: Case of Pat LaFrieda Burgers

This definitely falls under the 'guilty pleasure' category, but I remember Red Robin opening in my town when I was a kid and that being a game-changer.

AHT Giveaway: Case of Pat LaFrieda Burgers

When I ordered the Slayer at Kuma's Corner in Chicago, I had no idea it came without a bun. Once I tasted it, I didn't care a bit.

Help! Gluten in my pizza dough isn't developing.

Thanks for the advice! It is for an election pizza party tonight. I let it rise in the fridge last night and set it out on the counter this morning hoping that a more agressive rise over the day would help. I may have added a little bit too much olive oil, but it wasn't anything excessive. I've got my fingers crossed. There is nothing worse than a spoiled dinner party.

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