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Chocolate Cardamom Plums Clafoutis

Any fresh plums would work. Ripe but firm. Overripe plums will release a lot of juice and harm the consistency.

Chocolate Cardamom Plums Clafoutis

@sjmiko so good to hear & TY so much. I couldn't have put it in better words "subtle and flawless". :)

Seasonal Sweets: Chocolate Cardamon Plums 'Clafoutis'

@foodelf See my response.

Seasonal Sweets: Chocolate Cardamon Plums 'Clafoutis'

Thanks for catching it @foodself. Just fixed. Yes, 1/4 cup cocoa. I made it 4 time this past week with much success. If it is too much for your taste, and tastes do vary, you can reduce the cocoa and up the flour.

Seasonal Sweets: Chocolate Cardamon Plums 'Clafoutis'

Thanks Rahul. It's only 1/4 teaspoon cardamon. It's distinct but not overwhelming. The cocoa is a very dominant, so 1/4 teaspoon of cardamon is a good balance. You can always use only 1/8 teaspoon if you wish.

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