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The Ten Most Recent Comments By shrimpsandrice

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

This is easy, hands down an oyster po boy and a paper bag full of crawdads.

Responses to Comments by shrimpsandrice

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Butter milk fried chicken, collard greens and black-eyed peas

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

A ring of biscuits with red eye gravy and country ham.

Fried chicken and waffles.

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Country fried steak and eggs on a heping mound of crispy/moist hashbrowns slathered in cream pepper gravy

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Biscuits and cornbread with honey; iced tea on the side.

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Fried pork chops, creamed corn, collards, and steaming peach coobler topped with a scoop of vanilla ice cream.

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

fried green tomatoes!

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Ribs and chicken or chicken and ribs!

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Sweet Tea and cornbread cooked in a cast iron skillet.

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Chocolate-pecan pie, biscuits & gravy, red beans & rice.

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Pecan pie, without a doubt. And last Thanksgiving my mother made an excellent variation, pecan-pumpkin, that I think is a new tradition.