Cook the Book: 'The Lee Bros. Southern Cookbook'
This is easy, hands down an oyster po boy and a paper bag full of crawdads.
This is easy, hands down an oyster po boy and a paper bag full of crawdads.
Butter milk fried chicken, collard greens and black-eyed peas
A ring of biscuits with red eye gravy and country ham.
Fried chicken and waffles.
Country fried steak and eggs on a heping mound of crispy/moist hashbrowns slathered in cream pepper gravy
Biscuits and cornbread with honey; iced tea on the side.
Fried pork chops, creamed corn, collards, and steaming peach coobler topped with a scoop of vanilla ice cream.
Ribs and chicken or chicken and ribs!
Sweet Tea and cornbread cooked in a cast iron skillet.
Chocolate-pecan pie, biscuits & gravy, red beans & rice.
Pecan pie, without a doubt. And last Thanksgiving my mother made an excellent variation, pecan-pumpkin, that I think is a new tradition.
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