Well, I was thinking I could microwave the sweet potatoes/squash so that they could easily be sliced and I could scoop the insides out one-handed.. I unfortunately can't hold them still to cut them, or I'd throw them in with the skins on.
The "recipe" is really just a throw together, haha. I take the slow cooker and dump in:
- a bag of lentils (with enough liquid too cook them, minus the amount of the coconut milk)
- a can of coconut milk
- chunks of sweet potato and/or butternut squash
- curry powder, cumin, and pepper to taste
And then cook it on low until everything seems done. Sometimes I throw some spinach or kale in at the end. It's healthy (and tastes like it) but it makes a filling, inexpensive meal that's also easy for leftovers :)
Shrimp. Every time my parents would eat it, I would ask for a bite.. and not like it.. then one day, it clicked, and now I love it. Soy milk.. a necessity after discovering a dairy allergy, and I love it now. Beer. Wine.
thanks, all! I went the meatball sandwich route last night, but I'll try the microwave method today. Unfortunately, no grill (I live in a 2nd floor apt) or hotplate (though I may ask around at work for one to borrow in the meantime). I survived the derecho with the gas stove and a lighter, but this is almost harder!
I haven't gone crazy, but that's because a) I'm couch surfing while I wait for an apartment to be ready and b) after the unexpectedness of the derecho this summer I realized I can totally survive for at least a couple days on the food I have on hand. It helps that we can light the gas stove without electricity!
The wind and damage have me more worried than anything.
The Tazo concentrate is great, and you can find it at a lot of grocery stores- and Target!! I'll warn that it's not exactly the same as the Starbucks. I worked at a Starbucks, and the one we had to use was at least twice as concentrated (makes for more room for milk and a creamier latte).. you can't buy that strength anywhere I've found.
Thanks all! We went for the sauce (less frozen than the chili) and veggies- all were yummy and fine. Chili will be dinner tomorrow with the rest of the veggies (already cooked and drained). Best surprise of the night was when the power came back around 7!
Thanks for the input so far, everyone. I don't have a kitchenaid, unfortunately (that's not in the budget and probably won't be for a long, long time). I'll ask around and see if anyone else has one that I could try out (or share with). I should mention that my roommate, who is an ice creamaholic, would likely be using it as well but to make real ice cream, so it would hopefully get more than the usual amount of use.
In Baltimore we have "crab" chips.. covered in Old Bay. mmmmm
eggs. any kind except hard boiled. i've tried and failed so many times, that i never make them unless i'm the only one eating them.
Mine isn't a true allergy either, but the proteins in milk products (casein and whey) give me killer migraines. I discovered it when I went to Costa Rica, had no milk for a month, and no migraines.. and first thing back I had a glass of milk and got one. I tried one more time a few months later with a milkshake (I was craving it) and had the worst headache in years.. to the point of not being able to stand. I limit myself to one very small serving or less a day. Avoiding the milk in general isn't so tough, but here's a little known fact: a product can be called "milk/dairy free" and still have the proteins! They're both colorless and tasteless so they're a go-to method of adding protein to foods, and they can be tricky to avoid.
I also have to avoid yellow dyes, green tea, blackberries and grapefruit.. all part of the migraine list that has been growing consistently since I was six.
I was gifted this one from Target, and it works well for me. It's a fancy recycled plastic one, and it a) is microwavable (but tall, so it doesn't fit in all micros), b) has a lid that doesn't leak, c) has a good flip top, and d) keeps things relatively warm. I'm a teacher with a long commute, and my coffee is still hot when I get to work.. bonus points for being solid- one of my students was carrying it for me and dropped it, and it still looks like new.
I had sort of ignored this thread, thinking "man, I'm SO grateful I don't need to think about a hurricane"... until I was informed last night that we may get hit pretty hard here in Bmore. Planning on riding out the storm at someone else's house (I am a worrier and a scaredy cat and live by myself.. not a good combo) so I'll probably take some fruit/veggies/snacks to share, and maybe some hummus. Since I'm a teacher, we're paying more attention to the possibility that school may not start on Monday after all!
Made pulled pork yesterday, and arroz con pollo today! my house smells wonderful. Later this week is pineapple BBQ chicken for about 25, so I'm going to take it easy on the cooking for a couple days in between.
Thanks for the suggestions, everyone! I'm leaning toward the pulled pork BBQ (it's going to be hot here, and I think I can do that in the crockpot!) and maybe some mac and cheese on the side.
@DM normally that's what I would do.. I was just feeling particularly stuck this time! Most things I make would be too adventurous.. and I'm cooking my go-to next week for a dinner they'll be at.. I didn't want to repeat, cause it's boring!
I drink it, but I really have no preference of soy over almond milk or coconut- it just seems to be a little less expensive, which is important on a grad student budget. The only brand I've found I don't like at all is Westsoy- and a lot of store brands are pretty decent. I switched over in college after finding out that milk proteins (casein and whey) are huge migraine triggers for me. I actually prefer the taste of non-cow milks in cereal, etc. but I can't STAND soy milk in my coffee! That little bit of cream (or non-dairy creamer, which still has the proteins) is my dairy allowance for the day.
thanks for the suggestions! i'll go for all things dip-able and snack-able! dinner before will be pasta and meatballs, i think.
and thank you for the "be careful" messages- and i will be! this is a group of friends who i a) trust wholeheartedly, b) know my limits and won't hesitate to stop me, c) know that my tolerance is low and don't care if i only have like 3 drinks, and d) have experience with this kind of thing.. i wouldn't have agreed to it otherwise! current plan is alternating a drink with lots of water and eating tons of food!
first "real" meal was ham and bean soup, thrown in the slow cooker early in the morning so I could go back to bed!
hahaha don't worry.. we're not talking trashed drunk here.. the aim is to have fun and laugh a lot, and that would be NO fun. just tipsy!
How long are these likely to last once made? If I make a huge batch will they be easy to store for a couple of weeks, or will they go bad?
Cassaendra are you talking about FunDip? it's very bright colored powder in a couple pouches with a stick. that was often my brother's favorite candy choice. I didn't realize it was still around until one of my preschoolers brought it to school last year.
i had a particularly bad wisdom teeth experience, and didn't eat solid food for about 2 weeks, so i (well, my mom.. i was on too many meds to think for myself) got creative.
overcooked pasta (to the point of being mushy) was my staple. it slides down without chewing but gives the pain meds that can be hard on a stomach some extra padding. i second the mashed potatoes, apple sauce, jello. very airy melt-in-your-mouth bread, soup with no large chunks, protein drinks are good (i can't drink them because i'm allergic to the proteins used, but friends said so). spinach and overcooked veggies. nothing acidic (like tomato sauce, oranges, etc) because it hurts! also, i may be the only one for whom this was true but ice cream made mine more painful unless i let it melt.
or, you could be like my brother (who had a very different experience than mine) and eat a hoagie the next day.
Kashi cinnamon harvest is great! it's like shredded wheat biscuits with cinnamon and brown sugar in the middle. I eat it cold in the summer but warm it up a little in the winter. autumn wheat is pretty good too.
@micheyd- i order it from www.lizanosite.com. not sure if it's based in the US or in Costa Rica. i know some places (spanish markets, mostly) in the US do sell it so I'd check into that first, but I've yet to find one in Philly
I spent a month in a Costa Rican orphanage and brought quite a few things back.. but the best was a large bottle of Lizano sauce. I used it at every meal down there and I've gotten everyone here hooked as well. I now mail-order it as soon as I get low.
like some others, i'm still a poor college student. i'm not ashamed to admit that i use coupons a LOT and stalk the sale ads of the grocery store, so I have a little more money to spend on the stuff I really want. My go-to meals are rice and beans, pasta and sauce (it used to be mac & cheese before i figured out milk was giving me migraines..), and baked (microwaved) potatoes. but thanks to being thrifty I don't eat too badly. and i usually freeze most of what i make to have quick, reheat-able meals when the semester is particularly crazy.
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