Serious Eats - seriouseats.com

Just realized it didn't read the "" so I am missing an emoticon above --> (sorta like smuggling American Cheese into the Spotted Pig. ;))

This sounds ridiculously good. I've been craving Prime Rib, so was scouring menupages yesterday for places that serve it - this might even be better. Thanks for this tip!

They're not hot, but Dean & Deluca carries apple fritters from a baker in Queens that are very good. For hot apple fritters, Spigolo on the UES has them on their dessert menu. These are not doughnut shop-style apple fritters, but apple slices battered and fried.

Great pics of what was a really terrific event! Thanks Adam and Ed, for putting it together.

Yum! As I was scrolling down, I was thinking, where's the Hens? Glad to see my favorite won. They currently have pumpkin cheesecake as well, which takes their cheesecake deliciousness to another level.

@gargupie The Hens cheesecake does not normally look as dark as in the picture above, it usually has a pale yellow top with just a touch of brown at the edges.

HBofO w.A is a longtime favorite, but I too have recently been bitten by the Kashi GoLean Crunch bug. For both, I love a generous handful over a bowl of Fage 2%.

The Cashew Cow and Original are great (and the Original is even better refrigerated.) I first ordered them directly from Zingerman's (thanks SE for the 10% holiday discount!) and was psyched to then find them at Murray's. I recently finished my "stock" and was disappointed to discover that Zingerman's had raised the price on them to $7/ea. and Murray's website has them at $5.99. If they are still $4.99 in the store, I am off to stock up. :)

Petak's used to carry the most delicious rainbow cookies - perfectly moist cake layers with a strip of marzipan on each end. I was sad when they closed that I did not know where were from. I was thrilled to come across these same cookies a few weeks later @ Crumbs. Definitely the best I've had in this genre.