Serious Eats - seriouseats.com

I guess I'm lucky. The place from which I get my milkshakes( however rare they are), come with the stainless steel beaker and everything. The downside is that, living in California, my milkshake has been tainted by what we can now safely call the "Starbucks effect," in that it has whipped cream where whipped cream should not be. My final opinion: I won't flip out or boycott whipped cream, but if they ask, I'll be grateful to be given the opportunity to say "no".