I am a connoisseur of the sugary cereal kind, but I tend to buy healthy cereals now that I am all grown up.
BUT!..
I spend a long time in the cereal aisle and stare at all the box and logo updates and changes that keep taking place... I sort of admire cereal as an indicator of design trends, personally growing up, and simple amusement.

Cereal is deep.

The sound of my digging hand in the box going for a free toy is irreplaceable.

roast & blister your peppers first...

Shake Shack may cost 4x the price of a Dicks burger but it is not 4x better.
I think Dicks succeeds in value. They have found a line to ride where they cannot be beaten. And if an In & Out opened nearby, Dicks would not go out of business.

(BTW - Spokane Dicks is better)

First off it was SMALL. Note using CAPS to write small is kind of opposite, i am aware, i am just calling it out.

I found it to be expensive...this does have to do with the cost/size value.

The pork was good, juicy, tasty,...i could absolutely do without the honey. It took me to a "fusion" place in my mind where i did not want to be.
The kiosk-y feel is well loved..street food esque, and the menu is not finicky and overdone. Very positive points!

Overall i will go again to try another type.. but my go to is still authentic down n dirty banh mi elsewhere.

Chicken In a Biscuit &
Aerosol bacon cheese in a can

..then onto the champagne.

Try this.... Kawaguchi i-mono series.
I recently ran into these at a product design show.
I have not used them but i am really interested...

>>> Japanese - All new - half the weight - more strength

http://www.kawaguchicci.or.jp/i-mono/global/index.html

Performance is key for me in the kitchen, but i am very very picky for the look/design also.

I own Staub and love it because it is all those things we expect for an expensive high quality cast iron dutch oven PLUS it looks really cool and does not have that Martha Stewart daintiness that LC has. The emphasized hard lines of Staub, including their brass handles is attractive for me. So far i have no complaints for Staub. I chose Staub over LC because of the look/design, & because Staub offers matte black.

There are a few people hinting at Aluminum being potentially bad for you. Does anyone have "real" worries about this.. should I???

Should i trade in for a stainless machine?

Washington State University's Creamery - Aged cheddar called "Cougar Gold" in a cool metal can!

Skirt Steak!!!
Visually it is a beautifully marbled and striated cut that begs to be cooked quickly over high heat. Skirt steak takes on seasoning well and when cooked perfectly it has a pink juicy center and a crunchy fire kissed outside.

Nattou... Nattou spaghetti is an amazing way to use nattou in a cooked dish as much of it's usage is just a topping for rice or alone.
I recommend some red chilis, butter and shoyu. You can even dot it with parsley at the end and cook it with some onion or shallots.