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Cook the Book: 'Martha Stewart's Cooking School'
Her daughter's chocolate chip cookies!
Cook the Book: 'Martha Stewart's Cooking School'
Alexis' chocolate chip cookies, the best!
Cook the Book: 'Barefoot Contessa Back to Basics'
I love Ina's show. Her recipes are so "common" not way over the top! Usually I am requested to bring a dessert item, something chocolate. Otherwise, main dish item would be Baked Ziti. yum!
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Recent Comments | Response to Comments
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I could lie and copy someone else's tip, but I don't have any Mark Bittman cookbooks! So, I would love to have a copy!
Cook the Book: 'Martha Stewart's Cooking School'
Her daughter's chocolate chip cookies!
Cook the Book: 'Martha Stewart's Cooking School'
Alexis' chocolate chip cookies, the best!
Cook the Book: 'Barefoot Contessa Back to Basics'
I love Ina's show. Her recipes are so "common" not way over the top! Usually I am requested to bring a dessert item, something chocolate. Otherwise, main dish item would be Baked Ziti. yum!
The Best Chocolate Biscuit Ever: Fortnum & Mason's Chocolossus Biscuits
HOLY COW ! $42 for just over a pound of cookies!! They had better be AWESOME. I'm with the comment above, let's find a way to make these things!
Cook the Book: 'The Sweeter Side of Amy's Bread'
I love to bake! Favorite cookies are Chocolate Chip or Oatmeal Raisin with Chocolate Chips! YUM! I live FAR AWAY from Amy's, so I would love to have the cookbook!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Thank you for participating, and congratulations to our winners:
meglo91, lilyk, booklover, yumsoup, pipasmom
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I bought this cookbook for my family secret santa pick, and I would love to have it for myself!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
dropping frozen string bean cuts into hot olive oil and garlic. SOOOO Good. And instantaneously easy.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Using cheese rind to flavor my pastina soup. Love it for the taste and how frugal it is not to waste anything. Good cheese costs alot.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
We refer to his fish book a lot, but I loved the monk fish and mashed potatoes recipe he had in the times many months ago.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
No knead bread, but I like the one someone posted just ahead of mine, too - Salt is important. Don't be afraid of salt.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
His tip that wheat noodles and vermicelli can stand in fine for rice noodles when you don't have the latter. So freeing to hear.
God I love How to Cook Everything.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Salt is important. Don't be afraid of salt.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I love his quote, ‘The restaurant serves what they call “pasta with pesto,” but it really wasn’t. Here’s how you make it.’”
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I am also going to go with his brownie recipe. Simple and easy yet delicious. The perfect recipe for me.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I like how everything seems simple and how I have most everything in stock. My ex hubby made great poached eggs. Its about the only thing I miss from those days. LOL. so I do love how Bittman poaches eggs. Now I can do it and have no bad memories.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
A quote from Bittman: (I have yet to find a way to make turkey breast meat what you’d call delicious. If for no other reason, it’s why God put mayonnaise on this earth.)
Thank you for the opportunity to participate in this giveaway! Happy Holidays to One and All!!!!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I like Mark Bittman's tip that there's no need to marinate meat or fish for hours before grilling.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I like that he gives you a cooking method...for radishes! I never knew radishes could be cooked and be good! Braise in butter and serve with bread, butter and salt. Who woulda thunk it?
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I always save the Parmesan rind for baked dishes.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I like his tip on using water instead of store bought stock. garrettsambo@aol.com
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Water as a superior ingredient in it's own right as opposed to store bought stock.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
his baked eggs with tomato sauce! easiest brunch dish ever!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
no knead bread, of course...
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
The brownie recipe sounds great. Thanks for having the contest and Happy Holidays to all!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
There's a pasta dish he created with collard greens and sausage that I absolutely adore.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
It's got to be his simple approach to bread making. I'm not just talking his fab no knead recipe. It's the toss it in the food processor for a couple of seconds to take the dauntingness out of baking approach that I love!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I've learned a lot from his stuff but probably the most useful information I ever got was what food items I should always have in the house. With that tidbit I'm always able to throw something together at the last moment because I have the right stuff
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
try cooking food with candy! he made some chicken with red hots, crazy!
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I could lie and copy someone else's tip, but I don't have any Mark Bittman cookbooks! So, I would love to have a copy!