Currently staying-at-home with my sons and still doing some catering and baking on the side. Former catering director for an 8-restaurant-chain, before that, owned my own catering company in my small hometown in Indiana.
Favorite foods: I'm making a lot of salsa, limoncello cake and cajun chicken alfredo right now. Margarita chicken, steak, heirloom tomato tart, homemade pizza w/a yogurt rye dough I came up with on a fluke....it's delicious!
Last bite on earth: Chicken chile rellanos...rice and refried black beans...fresh corn with chili and lime...Barefoot Contessa's Outrageous Brownies