Gnocchi in a Gorgonzola sauce that I had at a little restaurant outside of Venice...absolutely heavenly!
Gnocchi...homemade of course!
Watermelon...I live in the self proclaimed watermelon capital of the world! Home of the annual Watermelon Festival!
I love the Springerle boards. They are beautiful works of art!
Thanks for the information. I guess I should have read the instructions with my mixer but I stink at reading directions! My bread did turn out great though!
Sausage gravy or when I'm not in the mood to make that...just butter and honey!
A bunch...I love myspicesage.com! I cannot live without smoked paprika...it is my all time favorite for just about anything savory! I have two different types of cinnamon now and can't believe that there is such a difference between something like that.
Thanks for the advice...I think I will make a batch soon and stuff something yummy in them!
I've made these before with great success but I need suggestions for making them in advance. I made them for a bridal shower I was giving and made them a couple of days ahead. I stored them in plastic storage containers and when I went to get them out to stuff them, they had fuzzy mold! I only made them two days ahead and they were thoroughly cool when I put them in the container. I wasn't really happy about the last minute change...any ideas about what I can do next time?
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