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From Serious Eats

Cook the Book: 'Quiches, Kugels, and Couscous'

Making Chanukah cookies with my mom. I miss her like crazy.

From Serious Eats

Have You Ever Had Airline Food You Actually Liked?

Air France Espace Affaires meals are very good and I miss the excellent Japanese food in business on Northwest's Tokyo-US flights. *sniff*

From Serious Eats

Cook the Book: 'Put 'em Up!'

pickle cukes, make lots of soups for the freezer, freeze jam and freeze pesto.

From Serious Eats

Cook the Book: 'My Bread'

I make excellent sourdough bread. Biggest failure - the time i tried to make "no knead sourdough" with starter that had just woken up from a 4 month sleep. More like "dense flat flour puck" than bread.

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Recent Polls

From Serious Eats: New York

sherijo answered "crispy pork belly" to Which dishes are you sick of?

From Serious Eats: New York

sherijo answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Serious Eats: New York

sherijo answered "Indoors only. " to What's Your Stance on Outdoor Seating?

From Serious Eats

sherijo answered "No" to Are You Joining a CSA This Year?

Recent Quizzes

From Serious Eats

sherijo got 90% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

sherijo got 100% correct on How Much Do You Know About Passover Foods?

From Serious Eats

sherijo got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

sherijo got 75% correct on How Much Do You Know About Cheese?

See more polls and quizzes by sherijo »

Recent Comments

From Serious Eats

Cook the Book: 'Quiches, Kugels, and Couscous'

Making Chanukah cookies with my mom. I miss her like crazy.

From Serious Eats

Have You Ever Had Airline Food You Actually Liked?

Air France Espace Affaires meals are very good and I miss the excellent Japanese food in business on Northwest's Tokyo-US flights. *sniff*

From Serious Eats

Cook the Book: 'Put 'em Up!'

pickle cukes, make lots of soups for the freezer, freeze jam and freeze pesto.

From Serious Eats

Cook the Book: 'My Bread'

I make excellent sourdough bread. Biggest failure - the time i tried to make "no knead sourdough" with starter that had just woken up from a 4 month sleep. More like "dense flat flour puck" than bread.

From Recipes

Simmered Soybeans (Nimame)

Do you think this would work with dried great northern beans?

From Serious Eats

Cook the Book: Cooking Under Pressure

pressure cooker! I bought one in college and now have 4, all different sizes.

From Serious Eats: New York

L.A. Burdick: Manhattan Gets a Superior Chocolate Shop

I visited with a friend yesterday afternoon (Sunday). My cappuccino was very good and friend liked her hot chocolate very much. I had been looking forward to a piece of cake, but when we got there, everything in the case looked tired and dried out. I wish I had asked when the pastries were baked. I ordered two macarons against my better judgment, one raspberry and one cinnamon. Flavor-wise they were good, but the cookie parts were quite dried out and there was not enough buttercream to compensate. Sad.

From Serious Eats

Serious Cheese: Beecher's Handmade in Seattle

Beecher's cheese is delightful. Amazingly enough, you can find it in the deli case at Byerly's in Minneapolis.

From Serious Eats

Store-Bought Chicken Stocks, Reviewed: Which Are the Best?

I use a pressure cooker to make my chicken soup. Start to finish in less than an hour and you can even use a frozen chicken if you need to. It's great at getting every bit of gelatin-y goodness out of the chicken bones.

From Recipes

Eating for Two: How Do You Love Sardines, Tell Me All the Ways

I really like canned sardines and I always buy them packed in water. They don't taste oily then, just pleasantly moist.

See more comments by sherijo »

Recent Posts

sherijo hasn't written a post yet.

Recent Favorites

sherijo hasn't favorited a post yet.

Polls

From Serious Eats: New York

sherijo answered "crispy pork belly" to Which dishes are you sick of?

From Serious Eats: New York

sherijo answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Serious Eats: New York

sherijo answered "Indoors only. " to What's Your Stance on Outdoor Seating?

From Serious Eats

sherijo answered "No" to Are You Joining a CSA This Year?

See more polls by sherijo »

Quizzes

From Serious Eats

sherijo got 90% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

sherijo got 100% correct on How Much Do You Know About Passover Foods?

From Serious Eats

sherijo got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

sherijo got 75% correct on How Much Do You Know About Cheese?

See more quizzes by sherijo »

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