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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I was a young girl my grandparents used to make us bacon sandhiches. I remember that when you would walk in their house it would smell like bacon it brings back a warm fuzzy feeling. Thanks Michelle Lopez Bill110@optonline.net

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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When I was a young girl my grandparents used to make us bacon sandhiches. I remember that when you would walk in their house it would smell like bacon it brings back a warm fuzzy feeling. Thanks Michelle Lopez Bill110@optonline.net

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: parkercat. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Been in Colorado since '91, miss the Millridge Inn on Long Island and the Sirloin Tips in sauce. Don't need a knife...bit size morsels of tenderness!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite cut is Porterhouse! So thick and juicy! If I were to win, I would truly feel fortunate!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I am a ribeye guy myself. Your contest is making hungry for steak

jason@allworldautomotive.com

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone in cowboy rib eye. I've even had a bone in buffalo rib eye recently, to die for!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

for me, there is nothing tastier than a ribeye, but I always order t-bone so my dog can have a nice bone too.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Call me a cheap date, but I prefer a sirloin.
But, I would not turn town a filet, either;)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I could go for a ribeye steak rolled in garlic butter...done rare! MMMmmm

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