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I love this recipe I found on the internet for Remoulade Sauce
1 large egg yolk
3 tablespoons Dijon mustard
1/4 cup white wine vinegar
1 tablespoon paprika
1 cup vegetable oil
2 tablespoons grated horseradish,fresh or prepared
1 teaspoon chopped garlic
1/3 cup chopped scallions
2 tablespoons chopped parsley
2 tablespoons ketchup
salt and pepper
combine ingredients(except oil) and put in blender
add oil slowly as blending