Sheela Prakash is a freelance food writer. She received a B.S. in Nutrition and Dietetics from New York University and recently completed a master's degree in Food Culture and Communications at the University of Gastronomic Sciences in Italy.
Location: New York, NY
Favorite foods: Handmade pasta, hummus, fresh ricotta (and pretty much anything in the dairy family for that matter), summer fruit, sweet potatoes in any form..the list could go on and on.
Last bite on earth: An al fresco picnic spread of whatever is fresh and delicious with good wine and good friends.