Former librarian, recent law school grad. Daughter of an amazing cook who managed to feed nine and have time to tech us invaluable cooking skills.
Are you implying that there's something wrong with eating Nutella wth a spoon straight from the jar? Is there another way to eat it?
They both also have red and white on their jerseys, so maybe something tomato based? Or mozzerella balls & cherry tomatoes arranged to spelll the team names? Maybe accent with blue chips.
I tried it at Thanksgiving and was not crazy about it. The bitterness kinda turned me off. Turning it into a mimosa didn't help. I agree that if you want to save money and still get a nice bubbly, cremants are the way to go.
Everything looks so good. Makes me nostalgic for those trips to Kurowycky at the holidays.
I swear at one point he's saying "It's my corn!"
Yes!!! And agreed on the packaging.
Thanks for this! I'm going to Philly in 2 weeks.
The sea kayaking guides recommended it, didn't they? Seeing this, I wish I had taken them up on it.
That Pumpkin Turkey Chili has been one of my favorites since it was first posted. BTW, whatever happened to "Eat for Eight Bucks?" I really liked that column. Maybe the $8 limit isn't feasible anymore?
A seven mile walk AND kettlebell session in one day? Impressive!
Fun fact about Maria Biscuits - They're named after Grand Duchess Maria Alexandrovna, Tsar Alexander II's only daughter. The were introduced on the occasion of her marriage to Queen Victoria's 2nd son, Alfred.
I love bourbon, but always associate it with cooler weather. Vodka is more "summer" to me. Anyway, Smirnoff used to be made in Bethel, CT, that's American enought for me.
I am so sorry. I always looked forward to the pictures. Having just lost my beloved cat Lilly 3 weeks ago, I certainly empathize with you.
I am so sorry. I always looked forward to the pictures. Having just lost my beloved cat Lilly 3 weeks, I certainly empathize with you.
@ Amandarama. They sure do - just ask my 87-year-old Dad. He loves that stuff!
"...next time I might incorporate a few more veggies. I could see peas and carrots or even spinach working their way into this recipe beautifully."
I agree. This sounds good, but looks a bit monochromatic. Some veggies would add welcome color.
Yowza! They really do make your mouth tingle. I think this cured my husband's cold.
Oh man, I miss this type of pizza.
I agree this is a very entertaining book, whether you're interested in the liquor aspect, the business aspect or the Russian history aspect. I was into it for all three, plus I used to live down the street from their distillery in Bethel, CT.
Eggs aren't considered dairy? I find that interesting; in the Russian Orthodox church, they are.
@hotdoglover. F&B is closed.
When my Dad makes it - it's one of the few things he cooks and he does it brilliantly.
@shoneyjoe - LOL - When I saw this the first thing I thought was "Thou shalt purge me with hyssop and I shall be whiter than snow."
@grumblekitty - I never have sour cream with mine and it's just fine. Actually, I prefer it that way.
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