Serious Eats - seriouseats.com

I asked my fiance, the true Entenmann's fan around here, what his favorite Entenmann's was. He got this excited look in his eyes and couldn't decide between the raspberry danish cake and the Louisiana crunch cake. Turns out he thought I was asking because I was going to run to the store and get him one as a treat. Looks like I'll be picking one up in the near future!

I love my local food coop (Greenstar!) because they have an awesome selection of local grains and beans, bulk everything from maple syrup to laundry detergent, and the most delicious local jersey cow milk at prices that seem scandalously low to me (as a recent NYC transplant).

Holy cats, this book sounds amazing! I'd go with banoffee pie, since I have already tried miniaturizing cherry and rhubarb.

My quickest dinner is pasta with pesto, since I always have pesto in the freezer.

My nagiri bocho from Sunrise Mart!

I like my coffee covered in bees.

A lot of Indian food!

With milk and sugar, and decaf. I'm a coffee cretin!

Rugelach... rugelach is a dish, right?

dark chocolate caramel

A huge batch of chickpea curry in the mughlai style, and David Lebovitz's candied peanuts (with rosemary).

Truffles, with passion fruit ganache.

On eggs!