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Seriously Italian: Spaghetti All'Ubriaco
I've got to admit that, like many of the other readers, I was extremely excited to make this dish. I cooked it immediately. Unfortunately, it was really mediocre - not worth making again. Better than spending your time and money on this dish is to drink the wine and just make a traditional pasta with butter and oil sauce. That's more like it!
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Joy of Cooking. No contest. Even if you get other beginner books, you still need the Joy of Cooking to figure out those random things that are never quite well enough explained in the recipe you have in front of you.