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From Serious Eats

Cook the Book: Pumpkin Baking

pumpkin lattes or pumpkin cinnamon rolls

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Pumpkin Chocolate Chip Muffies

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Oatmeal Cherry Raisin Spice Cookies

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Pumpkin Honey Beer Bread

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Sesame Peanut Soba Noodles

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: Pumpkin Baking

pumpkin lattes or pumpkin cinnamon rolls

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

In college, I made my own chocolate ganache cake. Definitely a big success for someone who never baked!

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

There's a man who sells hot chocolate and it has to be the best I've ever had. Great for those chilly mornings.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

with a hint of raspberry and a dash of vodka :)

From Serious Eats

Cook the Book: 'Modern Spice'

Indian...I'm intimidated by all the spices.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

One of my favorite memories is hiking up a mountain in Sapa Vietnam and chancing upon a village festival, complete with feats of strength and goat chasing. My husband towered over everyone by a few feet! We certainly didn't blend in.

From Serious Eats

Cook the Book: 'Osteria'

It doesn't have to be cold, but lobster mac 'n cheese would be my favorite comfort food

From Serious Eats

Cook the Book: 'Baking Unplugged'

Mine usually involves forgetting some key ingredient...like butter or sugar!

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

I always rely on spinach 'n artichoke dip with Hawaiian bread

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I always loved donuts. I'm much more of a cookie/brownie person these days.

From Recipes

Honey-Brined and Smoked Turkey

Sadly, I don't have a smoker. Could I use this brine recipe and just roast like a normal turkey?

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

My husband cooked her mac 'n cheese the night he propposed!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

definitely want to try the corniest corn muffins. I've always made dry cornbread so hoping this will be a little bit better!!

From Recipes

Honey-Brined and Smoked Turkey

I made this last year to rave review. The skin wasn't as good looking but it was delicious. I think i'm going to make it again this year and pay closer attention to the skin, that is a beautiful red it has in the picture

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing....now all I need is a free turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i can haz chocolate passion fruit bread pudding?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

roasted sweet potato - very nostalgic, my mom used to give them to us first thing to stave off our appetites

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Potato leek au gratin sounds delicious. I think I'll give that a try some day after our already over-stocked Thanksgiving dinner.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

need to add cranberry sauce, pumpkin and apple pies and turkey cupcakes for the grands. think maybe that should do it with the M&M cookies my daughter is baking.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I'm going to try the Potato Leek Au Gratin. Such a nice combination and it would look beautiful on the table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

THE CIDER GLAZED SWEET POTATOES SOUND GREAT!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I have to try the recipe for Cook's Illustrated's Roasted Brined Turkey.

Recent Posts

From Photograzing

Pumpkin Chocolate Chip Muffies

From Photograzing

Oatmeal Cherry Raisin Spice Cookies

From Photograzing

Pumpkin Honey Beer Bread

From Photograzing

Sesame Peanut Soba Noodles

From Photograzing

Feta Avocado Tomato Dip

From Photograzing

Lamb Meatballs with Lemon Mint Yogurt Sauce

From Photograzing

Saffron Couscous with toasted almonds and caramelized carrots

From Photograzing

Feta Stuffed Tomato and Basil Phyllo Pizza

From Photograzing

Coconut Banana Bread

From Photograzing

Lamb Ragu

From Photograzing

Curry Crunch Chicken Salad with naan

From Photograzing

Chocolate Chip Cookie Krispy Cups

From Photograzing

Feta Stuffed Shrimp

From Photograzing

Grilled Tomatillo Chicken

From Photograzing

Good Ol' Tuna Noodle Casserole

From Photograzing

Fish Minestrone with Parlsey Herb Pesto

From Photograzing

peanut butter cookie crunch bars

From Photograzing

Steaming Hot Shrimp and Corn Chowder

From Photograzing

Heart Shaped Sweet Chili Salmon Maki

From Photograzing

Slow Cooked Curry Beef Short Ribs

From Photograzing

Coconut Red Curry Halibut

From Photograzing

Creole Style Chicken & Shrimp

From Photograzing

Honey Pistachio Biscotti

From Photograzing

Cornmeal Crusted Mango Salmon

From Photograzing

Shrimp & Spinach Stuffed Portobellos

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About sharsd

Website: http://newlywedcooking.blogspot.com

Location: San Diego

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Last bite on earth: ice cream, chocolate chip cookies, red velvet cupcakes....seeing a trend here?