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Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book
I love to make a big vat of lobster mac 'n cheese
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Chicken with Mushrooms in Marsala Wine Sauce
Posted by sharsd, November 6, 2010 at 5:55 PM
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Recent Comments
Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book
I love to make a big vat of lobster mac 'n cheese
Cereal Eats: A New Column Devoted To The Cereal-Obsessed
Count me as cereal obsessed. I once flew to Tempe, AZ just to check out the now defunct Cereality - the cereal dedicated cafe.
Cook the Book: 'The Butcher's Guide to Well-Raised Meat'
well raised animals have space to breathe and live in a natural environment - they're not fed foods that are contrary to their normal diet.
Seriously Delicious Holiday Giveaway: Pasta Mancini Collection
with tons and tons of seafood
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Eating pulled pork sandwiches around the campfire
Cook the Book: 'The Essential New York Times Cookbook'
Loving Ad Hoc right now
Cook the Book: 'Sarabeth's Bakery'
Self taught (and a little Food Network!)
Cook the Book: 'My Sweet Mexico'
Kueh Lapis - Indonesia! Yum.
Cook the Book: 'Baked Explorations'
I love Bread Talk, a bakery in Asia. Yes, a chain but it is good stuff.
Win a Free Organic D'Artagnan Turkey
Ooh I want this turkey! Your sausage stuffing recipe looks amazing.
Cook the Book: 'The Sweet Potato Lover's Cookbook'
Sweet potato rolls - perfect for leftover Thanksgiving turkey sammies
Win a Free Organic D'Artagnan Turkey
Corn bread stuffing
Win a Free Organic D'Artagnan Turkey
Corn bread sausage stuffing!
Top 10 New Foods at the Arkansas State Fair
Hook me up with some of those chocolate cream cheese balls and a Tums please!
Cook the Book: 'Forgotten Skills of Cooking'
I made Guinness Beef Stew and Irish Soda Bread with lots of raisins. Not sure if the bread was at all authentic, but it was yummy!
Cook the Book: 'Italian Easy'
Homemade meatballs tossed with homemade tomato sauce!
Cook the Book: 'The Art of Eating In'
Nothing better than eating a 5 star quality meal in your PJs
Cook the Book: 'Salt to Taste'
pumpkin, butternut squash and ginger...not necessarily all together!
Cook the Book: The Grand Central Baking Book
My favorite is in Chinatown, San Francisco. I have no idea of the name, though!
Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts
I also love Take 5! Its really a combo of all my favorite things.
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Recent Posts
Chicken with Mushrooms in Marsala Wine Sauce
Posted by sharsd, November 6, 2010 at 5:55 PM
Fried Mozzarella Bites with Homeade Sauce
Posted by sharsd, March 5, 2010 at 3:55 PM
Crispy Kale and Tofu Salad with Coconut
Posted by sharsd, February 6, 2010 at 3:55 PM
California Style Italian Wedding Soup
Posted by sharsd, January 22, 2010 at 1:55 PM
Oatmeal Cherry Raisin Spice Cookies
Posted by sharsd, November 15, 2009 at 1:55 PM
Lamb Meatballs with Lemon Mint Yogurt Sauce
Posted by sharsd, August 28, 2009 at 9:55 AM
Saffron Couscous with toasted almonds and caramelized carrots
Posted by sharsd, August 14, 2009 at 3:55 PM
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About sharsd
Website: http://newlywedcooking.blogspot.com
Location: San Diego
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Favorite foods:
Last bite on earth: ice cream, chocolate chip cookies, red velvet cupcakes....seeing a trend here?
Filet mignon