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Cook the Book: 'Rustic Fruit Desserts'
Apple crisp with good cinnamon!
Cook the Book: Eugenia Bone's 'Well-Preserved'
Green beans...one of hte most prolific veggies in my sandy soil garden.
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Recent Comments | Response to Comments
Cook the Book: 'Seven Fires'
chimichurri on churrasco
Cook the Book: 'Rustic Fruit Desserts'
Apple crisp with good cinnamon!
Cook the Book: Eugenia Bone's 'Well-Preserved'
Green beans...one of hte most prolific veggies in my sandy soil garden.
Cook the Book: 'Bottega Favorita' by Frank Stitt
angel hair and pesto made with basil from the my garden
Cook the Book: 'Real Cajun'
popcorn made on the stovetop with lots of melted butter
Cook the Book: 'Beyond the Great Wall'
In NE Vietnam I was dining at a holiday feast in a remote village and I was handed what looked like a typical spring roll, but the filling was smashed duck skull. Impossible to really chew and it was hard to swallow it down as I fought being ill over the grinding of the bones in my mouth. Great trip though!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Eating less meat and adding more whole grains to my diet.
Cook the Book: The Essence of Chocolate
dark chocolate fondue at a friend's house
Cook the Book: 'Baking Unplugged'
lemon yogurt loaf that came out like a brick of bread pudding
Cook the Book: 'The New Mediterranean Diet Cookbook'
spanakopita and baba ganoush
Cook the Book: 'Into the Vietnamese Kitchen'
to cook more in general
Seriously Delicious Holiday Giveaway: Southside Market Sausage
backyard BBQ in newberry, fl
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
first time i ate chorizo at a tapas restaurant
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
using water if you don't have homemade stock
Cook the Book: 'Simple Italian Snacks'
sundried tomato pesto
Cook the Book: 'Seven Fires'
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Cook the Book: 'Seven Fires'
I don't think I've ever had authenitic SA food, but that could change.
Cook the Book: 'Seven Fires'
I love sopa paraguaya and cheese empanadas!
Cook the Book: 'Seven Fires'
My favorite is Pollo Barracho (Argentina). garrettsambo@aol.com
Cook the Book: 'Seven Fires'
I love arepas, morcilla & empanadas.
Cook the Book: 'Seven Fires'
Empanadas are my absolute favorite.
Cook the Book: 'Seven Fires'
another vote for empanadas!
Cook the Book: 'Seven Fires'
Everywhere I read this days or when watching food shows on TV it is "chimichurri".
Cook the Book: 'Seven Fires'
chimichurri with anything
Cook the Book: 'Seven Fires'
I went to a Brazilian BBQ place once, having heard how awesome the whole experience was. I was looking forward to some beef, cut off the roast at the table and all the side dishes. Unfortunately, we arrived between lunch and dinner, and had to order something from the regular menu. I think I had a half decent chicken sandwich and fries or something. Real let down.
Cook the Book: 'Seven Fires'
Hard to beat steak with a good chimichurri. Empanadas with chimichurri come in a close second. Buenos Aires home cooking can be a culinary adventure because of the cultural diversity of the city.
Cook the Book: 'Seven Fires'
Empanadas for me, too. Yummy.
Cook the Book: 'Seven Fires'
Lorenzo Lamas!
Cook the Book: 'Seven Fires'
My favorite South American meal is alpaca steak.
erma.hurtt@sbcglobal.net
Cook the Book: 'Seven Fires'
I'd say Chimichurri steak.
bgcchs@yahoo.com
Cook the Book: 'Seven Fires'
Causa-it's a delicious Peruvian dish made with seasoned potatoes and chicken or crab, I'm a seafood fan so I usually make it with crab and it goes pretty quickly around here!
Cook the Book: 'Seven Fires'
Doesn't get much better than chimichurri steak. The best!
Cook the Book: 'Seven Fires'
count me in the empanada list - we have an amazing little takeaway place in my city - yummy!
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chimichurri on churrasco