Recent Comments

From Serious Eats

Cook the Book: 'Seven Fires'

chimichurri on churrasco

sharlynn at 6:17PM on 06/16/09

From Serious Eats

Cook the Book: 'Modern Spice'

Ethiopean

sharlynn at 5:25PM on 06/10/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Apple crisp with good cinnamon!

sharlynn at 7:31PM on 06/04/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Green beans...one of hte most prolific veggies in my sandy soil garden.

sharlynn at 7:48PM on 05/18/09

See more comments by sharlynn »

Recent Posts

sharlynn hasn't written a post yet.

Recent Favorites

sharlynn hasn't favorited a post yet.

Recent Polls

sharlynn hasn't answered any polls yet.

Recent Quizzes

sharlynn hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'Seven Fires'

chimichurri on churrasco

sharlynn at 6:17PM on 06/16/09

From Serious Eats

Cook the Book: 'Modern Spice'

Ethiopean

sharlynn at 5:25PM on 06/10/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Apple crisp with good cinnamon!

sharlynn at 7:31PM on 06/04/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Green beans...one of hte most prolific veggies in my sandy soil garden.

sharlynn at 7:48PM on 05/18/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

angel hair and pesto made with basil from the my garden

sharlynn at 1:35PM on 05/12/09

From Serious Eats

Cook the Book: 'Real Cajun'

popcorn made on the stovetop with lots of melted butter

sharlynn at 10:08PM on 04/20/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

In NE Vietnam I was dining at a holiday feast in a remote village and I was handed what looked like a typical spring roll, but the filling was smashed duck skull. Impossible to really chew and it was hard to swallow it down as I fought being ill over the grinding of the bones in my mouth. Great trip though!

sharlynn at 3:26PM on 03/19/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Eating less meat and adding more whole grains to my diet.

sharlynn at 4:03PM on 03/12/09

From Serious Eats

Cook the Book: The Essence of Chocolate

dark chocolate fondue at a friend's house

sharlynn at 2:32PM on 02/09/09

From Serious Eats

Cook the Book: 'Osteria'

chili

sharlynn at 4:56PM on 02/03/09

From Serious Eats

Cook the Book: 'Baking Unplugged'

lemon yogurt loaf that came out like a brick of bread pudding

sharlynn at 2:33PM on 01/26/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

spanakopita and baba ganoush

sharlynn at 2:56PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

to cook more in general

sharlynn at 10:14AM on 01/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

backyard BBQ in newberry, fl

sharlynn at 11:51AM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

flourless chocolate cake

sharlynn at 3:40PM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

first taste of chorizo

sharlynn at 3:53PM on 01/02/09

From Serious Eats

Cook the Book: Jamie at Home

galacian stew

sharlynn at 5:41PM on 12/30/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

lox and bagel

sharlynn at 5:49PM on 12/23/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

filet

sharlynn at 5:55PM on 12/22/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

goat milk cheddar

sharlynn at 1:19PM on 12/15/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

flourless chocolate cake

sharlynn at 11:11AM on 12/13/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

sharlynn at 4:41PM on 12/10/08

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

first time i ate chorizo at a tapas restaurant

sharlynn at 1:06PM on 12/09/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

using water if you don't have homemade stock

sharlynn at 4:52PM on 12/08/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

sundried tomato pesto

sharlynn at 5:41PM on 12/01/08

See more comments by sharlynn »

Recent Posts

sharlynn hasn't written a post yet.

Recent Favorites

sharlynn hasn't favorited a post yet.

Polls

sharlynn hasn't answered any polls yet.

Quizzes

About sharlynn

Website:

Location:

About:

Favorite foods:

Last bite on earth: