Serious Eats - seriouseats.com

I have been to all these places that you sampled in search of the great cheese burger,I finally found it.A rather new chain that i found is in middletown,ny. The place is called CHEESEBURGER IN PARADISE,rare burgers the way a rare burger should be.This is the freshest tastiest burgers in ny,better then pub burgers,backyard bbqs etc....FUDDRUCKERS ARE OK YET GREASY RATHER THEN JUICY.

my neighbors brought back from afghanastan these chewy litte chocolate drops like big pellets,they called them smart pills in afghanistan,i said they taste like goat poop,they said see you are already smarter!!!!

most thai food souds great but is usually a big disappointment.the rice noodle is a flavorless gummy waste.Try deep frying the rice vermicelli in a small batch and put your stir fry over it like the chinese do,its fun to watch it expand.

most sheep and goats milk cheese that i try taste very good whem they reach room temperature. I also find they should be served along with not on plain crackers or melba toast,as well as a good pomegrante juice to clean the palate between bites.Even though these cheeses appear to be strong the crackers do interfere with the flavors of the cheese.As far as wine is concerned its flavor stays in your mouth,rather than cleanses the palate.

nathans,hands down do a double blind study are the only fast food fries with a fresh cut flavor in ny.best shoestring is now white castle,but nathans krinkle cut skin on rule.If you are a serious fry eater there is a french fry joint on the east side next to sushi park and directly downstairs from toytokyo.they serve fries fries and more fries,fresh cut and 100 differant mayo toppings,a few ketchups,and that french canadian pouline?
who cares these fries will own you,served in a big paper cone swimming in mayo mmmmmmmmm