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From Serious Eats: New York

My Top Ten NYC Slices

Bella Vita. It's the best! And it's conveniently located right next door to The New York Times on 43rd Street.

sharib at 9:01PM on 08/01/06

From Serious Eats: New York

ELE Local: My Quarrels with NY Mag Cheap Eats

Hi Ed. I have never been to Celeste or Bianca, but I'm now curious to check them both out. My new favorite cheap Italian/pizzeria is Bella Vita, located right next door to The New York Times. Try it. I think you'll have a new favorite on your list!

Thanks,

Shari

sharib at 11:34AM on 07/27/06

From Serious Eats

The State(s) of Fried Clams

Hi Ed. Starting on Memorial Day, Monday, May 29th, HQ (90 Thompson Street, between Spring and Prince Streets; 212.966.2755; www.hqrestaurant.com), will be a hosting weekly CLAM BAKE on MONDAYS from 5-10 PM. For $37.50 per person, guests can indulge in Executive Chef/Owner Terrence Cave's 3-course Clam Bake menu, which includes choice of New England Clam Chowder or Mixed Green Salad; a savory 2nd course of 1 1/2 pound of steamed lobster served with Ipswich Clams, Mussels, Chorizo, Corn on the Cob, New Potatoes and Drawn Butter; and for dessert, either fresh Key Lime Pie with Crème Chantilly or homemade Valrhona Chocolate Pudding with Caramelized Bananas. It's a weekly feast for all seafood lovers! I hope you will check it out.

Thanks,

Shari

sharib at 1:37AM on 05/26/06

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From Serious Eats: New York

My Top Ten NYC Slices

Bella Vita. It's the best! And it's conveniently located right next door to The New York Times on 43rd Street.

sharib at 9:01PM on 08/01/06

From Serious Eats: New York

ELE Local: My Quarrels with NY Mag Cheap Eats

Hi Ed. I have never been to Celeste or Bianca, but I'm now curious to check them both out. My new favorite cheap Italian/pizzeria is Bella Vita, located right next door to The New York Times. Try it. I think you'll have a new favorite on your list!

Thanks,

Shari

sharib at 11:34AM on 07/27/06

From Serious Eats

The State(s) of Fried Clams

Hi Ed. Starting on Memorial Day, Monday, May 29th, HQ (90 Thompson Street, between Spring and Prince Streets; 212.966.2755; www.hqrestaurant.com), will be a hosting weekly CLAM BAKE on MONDAYS from 5-10 PM. For $37.50 per person, guests can indulge in Executive Chef/Owner Terrence Cave's 3-course Clam Bake menu, which includes choice of New England Clam Chowder or Mixed Green Salad; a savory 2nd course of 1 1/2 pound of steamed lobster served with Ipswich Clams, Mussels, Chorizo, Corn on the Cob, New Potatoes and Drawn Butter; and for dessert, either fresh Key Lime Pie with Crème Chantilly or homemade Valrhona Chocolate Pudding with Caramelized Bananas. It's a weekly feast for all seafood lovers! I hope you will check it out.

Thanks,

Shari

sharib at 1:37AM on 05/26/06

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