I am a healthcare professional in NY, and a foodie who loves anything to do with cooking and baking.

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Win a Copy of 'Salad Samurai'

Wheat berries with peppers, olives, tomatoes, and parsley.

Bake the Book: One Bowl Baking

No bake chocolate peanut butter bars!

Weekend Cook and Tell: A Vegetarian Thanksgiving

Anyone for Sweet Potato Curry .... it also can be used as a stew or soup if you add more broth (use vegetarian broth instead of chicken broth).

Dinner Tonight: Summer Squash Couscous with Sultanas, Pistachios, and Mint (via Food52)

Couscous is not a grain but pasta made from ground semolina wheat. Please verify.

Cook the Book: 'Herbivoracious'

Masala dosa....a South Indian crepe with a delicious potato filling and coconut chutney on the side....yummmm...

Cook the Book: 'Rice & Curry'

Malaysian cuisine...not much of it around NYC.....

Cook the Book: 'The Occasional Vegetarian'

Dal and vegetables.....with rice and/or fresh homemade rotis......yumm!