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Cook the Book: 'Mary Mac's Tea Room'

I live in Atlanta and except for a few years in Michigan, have lived in the South and had a southern family my whole life. There are so many southern meals I can recall. I've only been to Mary Macs to eat once although I pass it on the way to work every day. If I had to pick on meal it would be eating in Calabash, NC when going to N. Myrtle Beach for our annual family vacation when I was growing up. There is nothing better than fresh seafood. Second choice would be Red Beans and Rice at an LSU football game!

From Serious Eats

Cook the Book: 'The Art of Eating In'

It is healthier, less expensive and I can choose what I want (all great reasons that I tend to forget about).

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From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

I live in Atlanta and except for a few years in Michigan, have lived in the South and had a southern family my whole life. There are so many southern meals I can recall. I've only been to Mary Macs to eat once although I pass it on the way to work every day. If I had to pick on meal it would be eating in Calabash, NC when going to N. Myrtle Beach for our annual family vacation when I was growing up. There is nothing better than fresh seafood. Second choice would be Red Beans and Rice at an LSU football game!

From Serious Eats

Cook the Book: 'The Art of Eating In'

It is healthier, less expensive and I can choose what I want (all great reasons that I tend to forget about).

From Serious Eats

Cook the Book: 'Nigella Christmas'

Holly made from green food colored corn flakes, marshmallow, butter and red-hots.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Most recently, it was eating at an outdoor restaurant on the North Shore of Oahu with my mom -- it was delicious and the scenery was world-class.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

There are so many to choose from...
one food memory is eating fresh seafood in Calabash, NC everytime I go to Myrtle Beach. Its one of the highlights of the trip.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My mom's cornbread stuffing is the best (especially as leftovers).

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Cook the Book: 'Canal House Cooking, Vol. 1'

Fresh vegetables (corn, green beans, tomatoes) from the garden.

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Cook the Book: 'Real Cajun'

Grilled cheese and chocolate milkshakes on Sunday night.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My grandfather, a farmer from Missouri, would always bring us a box of fresh sausage when he came to visit for Christmas. That and left-over honey baked ham make Christmas breakfast perfect.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Pace Picante sauce.

Salad (especially lettuce) tends to go bad before I use it all up.

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