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From A Hamburger Today

Beloved Texas-Based Chain Whataburger Makes a Fine Fast Food Burger

@richopp - Yes, this looks like the burger you get for a little kid. I love the fries, but the awesome bonus is that they give you small buckets of ketchup to dip them in. I guess that is only awesome if you love lots of ketchup, but still better than the three tiny packets that are standard everywhere else. I can't say there is anything at Whataburger I do not like. They even have chicken strips with gravy.

It's tough to take any criticism about this place. When you talk about Whataburger, it kind of touches the same senses in Texans as when you speak of the Alamo.

From Recipes

Cooking with Beer: Slow Cooker Rauchbier Pulled Chicken

great! this will be my first slow cooker recipe. thank you!

From Recipes

Cooking with Beer: Slow Cooker Rauchbier Pulled Chicken

maggie, have you made this with beef or pork? do you think those would work, too? this sounds really good!

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Michael Jackson's Thriller

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From A Hamburger Today

Beloved Texas-Based Chain Whataburger Makes a Fine Fast Food Burger

@richopp - Yes, this looks like the burger you get for a little kid. I love the fries, but the awesome bonus is that they give you small buckets of ketchup to dip them in. I guess that is only awesome if you love lots of ketchup, but still better than the three tiny packets that are standard everywhere else. I can't say there is anything at Whataburger I do not like. They even have chicken strips with gravy.

It's tough to take any criticism about this place. When you talk about Whataburger, it kind of touches the same senses in Texans as when you speak of the Alamo.

From Recipes

Cooking with Beer: Slow Cooker Rauchbier Pulled Chicken

great! this will be my first slow cooker recipe. thank you!

From Recipes

Cooking with Beer: Slow Cooker Rauchbier Pulled Chicken

maggie, have you made this with beef or pork? do you think those would work, too? this sounds really good!

From Recipes

Dinner Tonight: Chicken Adobo

to geebersarus: my mom adds achiote. i think that is the magic filipino spice.

i can't wait to try this recipe. my mom doesn't use measurements, so any interpretation she has tried to pass onto me has failed!

From Serious Eats

I Ate L.A.

you really covered plenty of eateries! great writeup!

From Serious Eats

Cook the Book: ''Wichcraft'

seared ham, gruyere, arugula and avocado on toasted french bread

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From Photograzing

Michael Jackson's Thriller

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