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OatmealEater

  • Location: New England

Oahu Eats

...Cont'd:

Town (Honolulu) - Excellent meal! Interesting menu (consisting of locally-sourced ingredients). Everything sounded great, we couldn't decide what to get. The homemade bread with olives were outstanding - no idea what the green olives were but they were great. Entrees were just as good, and so was dessert. Plus, the drinks! Really good. Can't say enough good things about this place. Average prices to slighly on the expensive side, but worth it. I guess the only downside is parking was a pain, but we found a spot on a side street nearby.

Roy's (Waikiki) - The only meal we had that topped Town. Pricey, but oh so delicious food. Even the salad was delicious! Everything I tasted was a new and interesting flavor and texture combination. The fish in the sushi tasted super fresh. Very strong martinis - you'll only need one! This was a little bit of a splurge for us, but it was fabuluous.

The Yard House (Waikiki) - We went here only for drinks. I had some kind of bourbon drink with an orange twist. It was so flavorful and refreshing and strong. (...we honestly hardly ever drink, but this was vacation!)

Cheeseburger in Paradise (Waikiki) - We went here because we heard they had the best burgers and drinks. However, the Pina Colada was definitely the worst drink we had our entire trip, and we didn't wind up ordering food because the burgers cannot be cooked to rare (they cook all burgers to medium). This indicated to us that the burgers are pre-cooked or not fresh, so we went to Duke's instead (where they make a good rare burger!)

The Goofy Cafe (Waikiki/Honolulu) - Cute little place on the second floor of a building next to the Hilton complex. Uses only locally sourced ingredients. Breakfast sounded really good, but we got dinner: fried rice and a pork chop dish. Both were really good, tasted like good homemade food. Good prices for a quick, casual meal.

Protea Cafe (in the Luana Waikiki hotel) - On the pricey side for breakfast. I only here once and had an omelet and potatoes. They were pretty good, but nothing special. Hubby ate here a few time, getting the egg sandwich served on french toast. He swore it was awesome, and I take his word for it because it's not the type of thing he'd usually eat.

Honolulu Airport - all I'm going to say is they have the worst food options of any airport I've ever been to.

I've reviewed many of these places on Yelp:
KOA: http://www.yelp.com/biz/koa-pancake-house-honolulu?hrid=yc-zXfV7Ja15Nxg-S0lpcw
Ted's: http://www.yelp.com/biz/teds-bakery-haleiwa-4?hrid=Exh5ueyGhyGtTmS9fT1RkA
Souvaly Thai: http://www.yelp.com/biz/souvaly-thai-mobile-haleiwa-4?hrid=35Dse-2HTff50TtL-0WiOw
The Elephant Truck: http://www.yelp.com/biz/the-elephant-truck-haleiwa?hrid=m8WJeDekE7qX6OdS6YjVbg
Duke's: http://www.yelp.com/biz/dukes-waikiki-honolulu-2?hrid=ZeWNZn5T_wTYIu_4Sk692w
Town: http://www.yelp.com/biz/town-honolulu?hrid=oeHEW_F4wvN80jptlM7M-A
Roy's: http://www.yelp.com/biz/roys-waikiki-honolulu?hrid=maWpRj_1EkOTCsJ44Js_Bg

Anyway, hope this helps future Oahu travelers!

Bake the Book: The Model Bakery Cookbook

Pie, nothing but pies.

Life choices based on food?

I despised my ex-BF's eating habits. Totally incompatible with mine. I don't like to eat take-out on a regular basis -- he did. He thought he was an amazing cook, but he was really just okay. We were also incompatible in many other ways, but I'm pretty sure this played in a role in us breaking up because we argued about dinner all the time.

Bake the Book: Puddin'

How could I ever choose between chocolate and banana? How about a little of both?

Vegan Sweet Potato and Two Bean Chili With Hominy

Are these peppers supposed to be fresh or dried? My supermarket definitely doesn't carry any of those fresh (I couldn't even find a Jalepeno last weekend!). They usually have Poblano which have a nice flavor I think, but not sure how they compare to any of those, and maybe New Mexico on occasion.

Pizza Slice: You're Eating it Wrong

That pizza looks AMAZING!

Did you make a wedding cake? What went right? Wrong?

I haven't baked a wedding cake, but Smitten Kitchen has a series of blog posts on the subject: http://smittenkitchen.com/blog/2008/06/project-wedding-cake-an-introduction/

I'd start there. Also, maybe Martha Stewart has a book? I know I've seen her make wedding cakes on TV before (with Julia Child! http://video.pbs.org/video/2256323642/)

Stress-Baking: Any good recipe suggestions?

For stress baking, something with chocolate of course! These are one of my favorite brownies, and very easy because you don't need chocolate, just cocoa (best with good Dutch process cocoa): http://www.kingarthurflour.com/recipes/fudge-brownies-recipe

They adapt well to all sorts of mix-ins (choc chips, PB chips, nuts, pretzels).

Also, if you want something that takes some time, try these:
http://www.epicurious.com/recipes/food/views/Seven-Layer-Cookies-233296

Burgers around Newark Airport?

Newark is very close to White Castle... if that's the kind of burger you want.

Win Pop Chart Lab's 'The Various Varieties of Fruits'

Avocado? That must be a fruit, right? And definitely a favorite.

New Ways to Prepare Oatmeal

I haven't met a fruit that doesn't work in oatmeal. As I type this, I'm eating a bowl with apples, raisins, and cinnamon. You can never go wrong with banana. Try stirring in a spoonful of peanut butter, too. Leftover mashed sweet potatoes or squash can also be really good. Peaches, apricots, pears, any and all berries (fresh or dried, or even frozen).... they all work.

Best Cardamom Substitute

Cardamom is a pretty unique flavor and I agree with Teachertalk that it's not like those spices listed. That said, I doubt you will miss it at all in a lentil soup. With something like lentils, I'd be inclined to use Cumin in place of the cardamom.

4 Foods of the Apocalypse

On second thought, sourdough bread is a prepared dish I think, plus I'd have flour... So scratch that and give me coffee beans.

4 Foods of the Apocalypse

If I'm going with sensible: quinoa, kale, beans of some kind, and sweet potatoes.
If I'm going with what I really want to eat before I die: chunky peanut butter, chocolate, mangoes, and sourdough bread!

Where to eat on Oahu?

Thanks so much for these suggestions. I'm going to look all of them up! Very excited about this trip :)

Seriously Delicious Holiday Giveaway: 'Round Things Are Tasty' Tote Bag

Cookies! Any kind, really.

New Recommendations in San Fran

Unfortunately, I didn't get to any of these places, but they're on my list for next time! That's a major downside of (a) traveling for work with a jam-packed schedule all week, and (b) being left largely to the whims of co-workers who've already arranged several working lunches and dinners. I would have loved to try Zero Zero but instead we ended up at the place right next door, Restaurant LuLu. I'd give that a solid "OK" - food was good and atmosphere was pleasant, but nothing overwhelmingly outstanding.

I must share, however, the best place I ate during my quick SF trip: The Sentinel ( 35 New Montgomery St). Hands down the best sandwich I've ever had (or at least in a very long time). The rolls were absolutely amazing, service was prompt, prices were great. A really great no-frills but delicious lunch.

New Recommendations in San Fran

Thanks for the suggestions, and tips regarding my faux pas... I've been in New England my whole life...

Do you have a pastry blog you go to?

This is not strictly a pastry blog, but one of my favorite's is smittenkitchen.com
She posts a lot of dessert recipes, and some savory dishes, too. Everything I've ever made from that site has been excellent, and I enjoy her writing as well.

Bake the Book: The Hoosier Mama Book of Pie

I'm making Alton Brown's Blueberry Pie.

Cornbread recipe

This is THE perfect cornbread recipe. The only one you will ever need. I suggest mixing in scallions and a little bit of good cheddar.
http://www.kingarthurflour.com/recipes/cornbread-recipe

French Laundry - Who's Been? Was it Worth it?

Just wanted to say thanks for all the feedback. It sounds like I definitely should take the time to go when I can sit back and enjoy with NO qualms at all about the price. I won't make it this year, but maybe I'll start a "French Laundry" fund. It sounds like an experience that would certainly be worthwhile at least once in my life. Perhaps on my first trip out that way I'll check out Ad Hoc instead... much more in my price range at the moment.

Book Giveaway: 'Pizza: Seasonal Recipes From Rome's Legendary Pizzarium,' by Gabriele Bonci

Can't go wrong with Linguica and Kale pizza, especially in New England :)

Bake the Book: Desserts for Every Season

Fall and homemade apple pie. A must every year.

What do you look for in a cooking blog?

Good writing is a must. Ultimately, I'm at a food blog for the food, so I don't want too much back-story or personal stories, but having some explanation as to how a dish was developed, or why it's special is nice to read. I also appreciate tips and tricks that can be applied to other dishes as well.

I can't stand blogs with TONS of photos that show the whole cooking process. I don't need to see what veggies browning look like, but I DO want to see what the end product (finished dish) looks like. Also, if it's something like a cake or pie, show me what the slice looks like so I can see the inside!

Content is also super important. Give me dishes that are unique or interesting, not something I've seen over and over.

Oahu Eats

Back in Jan. I asked about where to eat on Oahu (http://www.seriouseats.com/talk/2014/01/where-to-eat-on-oahu.html). In the spirit of sharing, here's where we ate (our time was split between the North Shore and Waikiki):
Koa Pancake House (Valkenburgh St. Honolulu) - First place we ate after landing and picking up our rental car. The guy at the rental car company recommended it. Pros: It was cheap, decent, and portions are huge. Cons: They don't seem to use salt or pepper in the kitchen, the employees were pretty darn rude. Conclusion: Wouldn't go again.

Lei Lei's Bar (Turtle Bay Resort) - Best Pina Coladas and Mai Tais we had the whole trip!

The Elephant Truck (Thai food truck; Haleiwa next to Food Land) - Excellent Thai, really interesting menu. Sad we only got to go there one night, everything on the menu sounded outstanding! Note: Not open on Thursdays.

Opal Thai (Haleiwa) - Wanted to go here. Showed up. Hours on the sign said they were open, but they were closed.

Souvaly Thai Mobile (Thai food truck; Haleiwa) - Average-to-mediocre Thai, good prices, large portions. Go to The Elephant Truck instead. Go here if you don't have other Thai options.

Ted's Bakery (Haleiwa) - Went here solely to try pie. Chocolate Haupia did not disappoint. Breakfast sandwiches are really good, too (on homemade rolls).

Cholo's Mexican (Haleiwa) - More like fast food Mexican, but okay if that's what you want. The rice and beans were good, the rest was iffy. Probably wouldn't go again.

Hula Grill (Waikiki) - Pleasantly surprised by this place. Food was really great, and so were the drinks. Our server was over-friendly, but that's really the only complaint. Good prices for Waikiki and and for the quality of the food.

Duke's (Waikiki) - Another pleasant surprise (sister restaurant of Hula Grill). The drink menu is the same as Hula Grill (and they are good!). The food here was also pretty good, more casual than Hula Grill. Good prices. Crowded, but nice atmosphere.

to be cont'd...

Where to eat on Oahu?

I'll be on Oahu for almost 2 weeks at the end of February, spending time in Waikiki and the North Shore, and hopefully getting to the Lanikai Beach area for a day. I'm a sucker for a good dessert, so Ted's Bakery is on my list. Other suggestions for good eats? Not just sweets - breakfast, lunch, or dinner.

New Recommendations in San Fran

I just did some quick browsing here for restaurant recommendations in San Francisco, but many of the threads of several years old. I'll be in San Fran for 5 days (near the Moscone Center) and I'm looking for recommendations for good eats (and not too pricey please!). Quick breakfast and lunch places, and any good dinner places not far from the Moscone Center would be great!

Easy One-Pot Chicken Bouillabaisse

Bouillabaisse is a classic southern French seafood stew flavored with tomatoes, saffron, and fennel, served with a garlicky mayonnaise-like sauce. Could we make these flavors work with chicken and cut the cooking time down to under half an hour start to finish? More

Dinner Tonight: Pasta e Broccoli

What really works with the famous pasta e broccoli is that if you cook it long enough, the parboiled broccoli breaks up into the pasta and almost melts into a pasta-clinging sauce when combined with the cooking water. Increasing the ratio of broccoli-to-pasta not only makes the dish a bit healthier, but better too. While this version is a simple one with garlic, pepper flakes, and Parmesan, another route might melt some anchovies into the oil and skip the Parmesan. Either way, this is, at the very least, a delicious way to eat your broccoli. More