Serious Eats: shanella's Profile

Meet & Eat: Kayla M. Le Goff, Serious Eats Intern

Welcome to SE Kayla! We love you already!

Worst Meal This Year: Lucy's Cantina Royale

@Carey Jones: "We wanted our lunch back" I Love it!! You could not have said it any better!! An opportunity wasted...we only get to eat lunch 7 times a week! The photos are gorgeous though. Great writing!

shanella at 9:40AM on 11/19/09

From Serious Eats

Food Network's New Wii Video Game

Genius!!! @hawk krall ...because we love cooking so much!! How thrilling is to play with virtual food??!! I want! I want! Gonna buy a Wii just to get that game!

shanella at 12:56PM on 10/24/09

From Serious Eats: New York

Lunch for One: Saltie

that loaf cake looks heavenlyyyy(perfect colour and texture)...i'll dream of sinking my teeth into it tonight..... :)

shanella at 12:50PM on 10/02/09

From Serious Eats

Photo of the Day: 28-Layer Rainbow Cake

I wanna see the whole cake....it looks yummy...i love brithday cake!

shanella at 12:33PM on 10/02/09

From Serious Eats: New York

Dallas BBQ: Boldly Going Where No Other Food Writer Has Gone Before

THANK YOU ED!!! It's just a big party full of hungry people who just want a place to hang out! The food is no good...the wings were not too bad though~ The rotisserie chicken was the driest I ever had in my chicken-eating life!! I almost choked!! The name is what dragged me..Dallas BBQ(i'm thinking texas style slow cooked bbq with all the trimmings)..but it was far from that. I surely will not go back there.

shanella at 5:14PM on 10/01/09

From A Hamburger Today

Ed Levine on Dallas BBQ's Burgers

I once ordered the rotisserie chicken quarter (breast side) there and it was the DRIEST, most tasteless piece of chicken I ever ate in my entire life!!! In fact it was offensive! I almost choked cause it was so dry and inedible that no amount of water could wash it down my throat!

shanella at 3:14PM on 10/01/09

From Talk

50+ baked potatoes

Thinking out of the box...
-Salted Cod and Potato balls! (appetizer)
(mash potatoes, mix in flakes of salt cod add in a beaten egg, pepper, diced onions and chives. Roll into tiny balls coat with flour and fry.) Yummy!

-Potato and tuna casserole!
(figure it out as you go along!)

Enjoy!

shanella at 2:45PM on 10/01/09

From A Hamburger Today

The AHT Guide to Hamburger and Cheeseburger Styles

@Adam what type of camera are you using??? These pics are awesome!

shanella at 9:35AM on 09/25/09

From Serious Eats

Video: Alton Brown Makes Oatmeal in a Coffee Pot

@ardaliz - as an ex flight attendant I have never heard of any F/As washing their pantyhouse in coffee pots so that must be an isolated case. However I have had one too many nights and mornings of eating oatmeal in my hotel room instead of ordering the calorie-laiden, expensive room service, and never once thought of this! I would normally heat the water into the coffee pot then pour it into a mug and add the oatmeal. Alton is pretty clever!! But make sure you wash after use cause it become a crusty mess!

shanella at 9:12AM on 09/25/09

From A Hamburger Today

The AHT Guide to Hamburger and Cheeseburger Styles

Very educational for us foodies Adam. Thanks for pointing out the difference between a slider and a mini burger...i always thought they were the same. I like the part about the fast food burger! lol! I think you're right about the kobe burger cause i enjoy the slight rubberiness of the minced meat against the soft bread in a regular burger...the kobe has enough brilliance to stand on it's own! What they call pimento cheese in the U.S. is what we call cheese paste in caribbean, and is often a combination of grated cheddar, mayo, grated onion, diced peppers and hot sauce, and is usually slathered between sandwich slices, cut into cute bite size triangles and served at parties.

shanella at 9:53AM on 09/24/09

From Serious Eats: New York