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Cook the Book: Pumpkin Baking

Pumpkin gingerbread with pecans or walnuts!

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Cook the Book: 'Gourmet Today'

Betty Crocker cookbook...a hand-me-down from my mom

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Cook the Book: 'What We Eat When We Eat Alone'

Sweet potato fries with green goddess dressing, pita breads with almond butter...might need that right now.

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Corn & wheat - in the same tortilla?

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From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin gingerbread with pecans or walnuts!

From Serious Eats

Cook the Book: 'Gourmet Today'

Betty Crocker cookbook...a hand-me-down from my mom

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Sweet potato fries with green goddess dressing, pita breads with almond butter...might need that right now.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

My grammie's coffee cake...if I could only figure out how to make it gluten-free!

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Cook the Book: '660 Curries' by Raghavan Iyer

Eating an entire achar (pickled chili pepper) without knowing it! Granted, I was in India and had no idea what I was eating the whole time...

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Cook the Book: 'Canal House Cooking, Vol. 1'

Fresh corn soup pureed until creamy (but not strained!), and then topped with toasted pumpkin seeds, a drizzle of good EVOO, and chopped fresh parsley.

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Cook the Book: 'The Barcelona Cookbook'

My first experience was a tapas restaurant in San Francisco for a friend's birthday. Because we were such a big group, we ordered everything on the menu - giving me a great introduction to the cuisine!

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Threadless T-Shirt Giveaway: Lemon Aid

I make mine with homemade ginger simple syrup instead of sugar.

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The vegan burrito from Donna's Tamales at the Ferry Plaza Farmers Market (Tuesdays) in San Francisco. It tastes like Thanksgiving dinner in a whole wheat tortilla - I'm by no means a vegan, but every time I eat the burrito I feel perfectly sated.

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Cook the Book: 'Seven Fires'

choclo con queso on the streets of Cuzco

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Cook the Book: 'Urban Italian'

Pan-fried gnocchi on toothpicks with different sauces as an appetizer

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Cook the Book: 'Ten'

When I was doing research in the Amazon, I had the most incredible craving for chocolate. I nabbed a chocolate bar once, only to find that it was unsweetened. Soo I'm ashamed to say that I melted the bar in a tin cup held over a candle, stirred in some passionfruit (only sweetener we had!) and scooped it up with a banana. Best chocolate I ever ate?!

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Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Beans and rice (assuming the beans are coming from a can, and the rice has been pre-cooked!)

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Corn & wheat - in the same tortilla?

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