Serious Eats - seriouseats.com

yay for the "serves 2" recipe! Thank you!

I'm with the spelling folks. Errors like they're/their, etc. indicate someone who says: "But I used spell check!", and we all know that relying on spell check is like the assume mistake. It just doesn't reflect well on you, SE.

You can do better.

I succeeded in making reasonably small portions of Chana Dahl, and a stir fry. My challange lately is to try not to make huge amounts of food that end up either frozen and forgotten or as leftovers. I've got food for two or three mmore meals, which by the time they're done, means I'll feel like cooking something good.

Yay! Another good lentil recipe. This looks wonderful, with simple accessible ingredients. This'll be the next thing I make after the Chana dal that's in the fridge!

I'm back to the starving student days, having been unemployed since last June, and living on what I can make walking dogs. I live in San Francisco, and so have access to wonderful fresh fruits and veggies and so have been living on salads lately.

I often roast a pan of veggies and keep that on hand to add to stock for soup or to salads. I eat lots of chicken soup since I've always got bones.

Life as a starving student can pay off 30 years later.

Thank you all! I found a Cuisinart DFP3 (now discontinued apparently), on sale at Sears. Given that I am long term unemployed, I was happy to spend only $40. This'll be a good first step for me!

Hummus tonight!

Seriously folks! This is *one* recipe, on one website. Why the vitriol?

Most of you are probably adults with pretty sophisticated pallets, and are capable of putting together a meal. If this one doesn't suit you, because your health concerns, the cost, or your own preferences....move on! No need to be so hard on the original poster over one recipe.