Cook the Book: Grill Every Day
Smoked and pulled pork and couscous salad with feta cheese and kumquats.
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The Ten Most Recent Comments By sgiord
Canning anyone?
I have seen recipes for pie filling somewhere. May have been the Ball Blue Book. Combinations of fruit and sugar are ok in a waterbath canner. Some thickeners, flour I think, don't hold up well under high heat. Find a modern recipe and follow it.
Cook the Book: The Sweet Melissa Baking Book
Strawberry shortcake with barely sweetened whipped cream.
Serious Easter Artisanal Chocolate Egg Giveaway
Grandma's piergoies and fresh spring asparagus.
Serious Easter Artisanal Chocolate Egg Giveaway
Sugary glazed, baked ham and butter laden roasted potato quarters..
Cook the Book: 'Roast Chicken and Other Stories'
A whole roasted chichen is the perfect for my small family. I only eat the dark meat, while my husband will only eat the white. I buy the largest chicken I can find (usually around 5-6 lbs.), brine it, rub the skin with butter (mixed with a little soy sauce for browning), stuff it with lemons, garlic, and thyme and roast it at 375. It is always juicy, aromatic and subtly flavored with nice crisp skin.
Cook the Book: Oeufs en Meurette
I had this dish in Paris. It was most often served as an appetizer. I thought it sounded awful. However, after tasting it, I ate it every chance I got. Some versions were, of course, better than others.
sueg
Responses to Comments by sgiord
Cook the Book: Grill Every Day
Thank you for participating, and congratulations to our winners:
evaviolet
misaacmom
reddon30
jelybene
parkrangerolivia
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Grill Every Day
grilled tube steaks (hot dogs, brats, nilgai sausage) and potato salad
Cook the Book: Grill Every Day
Filet mignons topped with blue cheese/garlic butter, baked potatoes and grilled asparagus!!!!! I may be starting early.....
Cook the Book: Grill Every Day
homemade whole wheat crust pizza on the grill with tomato sauce, grilled fresh pineapple, green bell pepper, tomato slices and mozzarella.
Cook the Book: Grill Every Day
Our favorite grilled food is shish kabobs with chicken, mushrooms, onions, peppers and pineapple, marinated in sun-dried tomato dressing.
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