Cook the Book: 'Chocolate Epiphany'
A chocolate chip cookie
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In Videos: Beatles Perform 'Thank You Girl' in the Kitchen
I absolutely love this. It combines three of my favorite things: The Beatles, the kitchen, and cartoons :)
Irish Ice Cream Soda
I love Irish cream as well; it's so delicious! And this drink sounds like just the thing to get into the Saint Patrick's Day spirit. Irish cream brownies sound amazing... do you have a recipe for them, or do you just add them into any brownie recipe?
Cook the Book: 'My Last Supper'
I would be in Thailand with my whole family eating Guay Tiew Bok, an original family classic where everyone is given sheets of fresh white rice noodles and is seated together around the table, filling their noodles up with shrimp, chicken, mint, basil, bean sprouts, peanuts, lettuce, and the most scrumptious garlic sauce.
Snapshots from Italy: Tagliatelle with Artichokes, Leeks, and Lemon
The artichokes are beautiful, and the pasta looks and sounds delicious! I love any kind of pasta with a "clear" sauce I guess you could say, it really lets the true flavors of everything, from the fresh pasta to the main ingredient (in this case, artichokes,) shine :) I've always been a little intimidated by artichokes because they look daunting to clean and prepare, but this recipe is enough to make me give it a shot. I can't wait until artichokes are in season!
Cook the Book: 'Panini Express'
fresh buffalo mozzarella and pesto! yum!
oh and a crema di gjanduja one too :)
Ningyo-Yaki: Molded Japanese Cakes
I've only eaten taiyaki from (not from Japan unfortunately but from Japantown in San Francisco,) which I'm assuming is just the fish form of ningyo-yaki. They are so tasty, but they're their absolute best when they come straight off the iron - perfectly crisp on the outside, soft and maybe even a little bit gooey on the inside. I hope to go to Japan one day and eat one (or two, or three...) I haven't actually tried one with any different fillings other than the traditional sweet red bean paste because I just love the red bean paste, but I'm curious to see what other fillings they have.
Ice Cream, Unsweetened
Pignoli ice cream sounds good! Or Pignoli peppermint ice cream, mmm! Actually, when I had dinner this past weekend at Citizen Cake in San Francisco with my family, my dad ordered steak, and it was served with blue cheese ice cream. It complimented the steak quite well; it was almost like frozen yogurt since it was tangy!
Responses to Comments by sfpaulina
Cook the Book: 'Chocolate Epiphany'
Thank you for participating and congratulations to our winners:
lesliesmith24
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Cook the Book: 'Chocolate Epiphany'
though it is painful to even consider a lifetime without chocolate....
My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.
Cook the Book: 'Chocolate Epiphany'
If I could only have chocolate one more time in my life, it would be chocolate truffles. They are to die for!!
Cook the Book: 'Chocolate Epiphany'
A big plate of freshly baked brownies. It's the simple things...
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