Serious Eats - seriouseats.com

I love baking all kinds of drop cookies. I can't get enough of that lovely sound from my cookie scoop every time it releases a perfect mound of dough! Click, click, click.

I absolutely love this. It combines three of my favorite things: The Beatles, the kitchen, and cartoons :)

I would be in Thailand with my whole family eating Guay Tiew Bok, an original family classic where everyone is given sheets of fresh white rice noodles and is seated together around the table, filling their noodles up with shrimp, chicken, mint, basil, bean sprouts, peanuts, lettuce, and the most scrumptious garlic sauce.

fresh buffalo mozzarella and pesto! yum!

oh and a crema di gjanduja one too :)

I've only eaten taiyaki from (not from Japan unfortunately but from Japantown in San Francisco,) which I'm assuming is just the fish form of ningyo-yaki. They are so tasty, but they're their absolute best when they come straight off the iron - perfectly crisp on the outside, soft and maybe even a little bit gooey on the inside. I hope to go to Japan one day and eat one (or two, or three...) I haven't actually tried one with any different fillings other than the traditional sweet red bean paste because I just love the red bean paste, but I'm curious to see what other fillings they have.

My Mama and Papa :)

I signed up and haven't received anything either! But yeah it seems like everyone's getting different ones at different times, so I hope our patience will be rewarded!