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Junior high, home-ec class: The first day was an introduction, in which the teacher said that in the next class we would be making croissants. I went home and excitedly told my parents that I would be learning how to make croissants in home-ec class. They were understandably surprised and impressed by the ambitiousness of this first foray into cooking for junior high students! I entered class the next day. Groups were established. We were ready. Then each group received... a can of Pillsbury crescent rolls. :(