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From Serious Eats

Cook the Book: 'Ready for Dessert'

Oh I know! Scones! All kinds of scones!

I love Dorie Greenspan's cream scones. So easy to make with a lovely texture. Serve it up with David Lebovitz's Meyer Lemon curd. Yum!

sevter at 12:12PM on 04/15/10

From Recipes

Grilling: Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Hi guys! I'm planning to make this for my BBQ next week. How many skewers does the recipe yield? (or how many people does it serve?)

sevter at 1:07PM on 10/04/09

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

pork dumplings with soy sauce and ginger. Yum.

sevter at 10:54PM on 08/01/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

Potato chips

sevter at 5:00AM on 02/23/08

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From Serious Eats

Cook the Book: 'Ready for Dessert'

Oh I know! Scones! All kinds of scones!

I love Dorie Greenspan's cream scones. So easy to make with a lovely texture. Serve it up with David Lebovitz's Meyer Lemon curd. Yum!

sevter at 12:12PM on 04/15/10

From Recipes

Grilling: Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Hi guys! I'm planning to make this for my BBQ next week. How many skewers does the recipe yield? (or how many people does it serve?)

sevter at 1:07PM on 10/04/09

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

pork dumplings with soy sauce and ginger. Yum.

sevter at 10:54PM on 08/01/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

Potato chips

sevter at 5:00AM on 02/23/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain, definitely.

sevter at 11:48AM on 02/16/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark chocolate mostly. Milk chocolate from Sharffen Berger.

sevter at 12:46PM on 02/10/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

So many choices...but when I want to indulge...

*Lava cake with ice cream

It's pretty hard to find the good ones...

sevter at 2:30AM on 02/05/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Multigrain bread, wheat pastas, and brown rice.

sevter at 2:44PM on 01/21/08

From Serious Eats

Cook the Book: 'The Food You Crave'

Grilled tomatoes, Edamame (unsalted) and raw carrots to munch on ^_^

sevter at 8:56PM on 12/31/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Usually dark but I'm partial to certain brands of milk as well. ^_^

sevter at 10:02PM on 12/27/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Definitely dark. Yum!

I am partial to Scharffen Berger's 45% though. ^_^ Caramelly goodness.

sevter at 2:31PM on 12/08/07

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