Serious Eats: sevter's Profile

@sevter I would guess that 2 1/4 pounds of chicken should make quite a few skewers. Keep in mind you can get long or short skewers. If you're serving this for a crowd, I'd suggest using the short skewers that have 3-4 pieces of chicken on them. I'd venture to guess that it would make about 20 skewers.

pips_plate at 2:18PM on 10/14/09

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Adam Kuban at 7:06PM on 08/17/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

peanut sesame noodles, like they used to make 'em at the Chinese restaurant of my childhood. finding them again (the restaurant has closed) is my white whale . . .

jess in boston at 11:15AM on 08/05/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

An oldie, but still a goodie, 'Mongolian Beef'...and who said my choice had to be authentic.

aburke at 4:37PM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Soup dumplings

Elmig at 12:14PM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

ma po tofu!!

buona forchetta at 11:54AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Steamed dumplings, General Tso chicken, Beef Lo Mein

Erinay77 at 11:51AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Hm. House special lo mein. It isn't authentic, but it's pretty good. I do love some scallion chicken and steamed dumplings.

Stufsocker at 11:47AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Any kind of crispy whole fish. If that's on the menu, and I can convince a few other people to share it with me, I'll get that every time.

deanneheather at 11:46AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Peking chicken. I guess that's my most favorite.

This is a tough choice. Good noodles and dumplings are hard to beat. The real Kung Pao Chicken I had in China was amazingly good.

Josh Baugher at 11:18AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Roasted duck, chicken, ribs, char siu, squid, etc. anything that's hanging in the window when you enter- it goes great with everything (rice, noodles, porridge) and by itself as well. Yum!

mchow at 10:53AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

beef pancakes - i think it's a northern chinese thing? it's delicious!!

chon76 at 10:50AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

San Shan Jan Pong Noodle Soup at Eastern Lights in Durham, NC. Spicey, lots of seafood, and noodles you will want to write home about.

csbrown at 10:16AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Actually, her recipe for Kung Pao Chicken

Annek at 10:13AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

hot and sour seafood soup.. not too adventurous, but so good.

kylad at 9:54AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Homemade shrimp Siu Mai.

Junie at 9:50AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

general tso's chicken.

my husband only likes kung pao chicken, but it has to come from Ding How in baltimore. he won't eat it anywhere else.

french tart at 8:58AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

General Tso's Chicken. No question about it.

jbramley at 8:43AM on 08/04/08

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Peking Duck... hands down.

daisy at 8:16AM on 08/04/08

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oh, definitely the deep fried starfish on a stick from the "weird food street" in Beijing. There is no other food with that same crackling crunch, it's like biting into an oily-sweet honeycomb.

nireih at 11:18PM on 08/03/08

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